Showing 25–36 of 97 results
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GLOW 3.5%
Brewed in the berliner style with wild oregano and black currant leaves serving as a slightly astringent and pungent intro to the intense sourness of the black currant berries themselves. With a pleasant overall tartness from lactic fermentation for a balanced acidity.
HERBAL BERRY BERLINER
ABV 3.5%
GRAVITY 1012
IBU 5
EBC 5Ingredients: Water, barley malt, black currant leaves and berries, hops, yeast
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Meadow 6.3% (12 pcs.)
This bottle contains a latvian summer meadow in full bloom. The giddy meadowsweet and the herby yarrow are brought to a modern rhythm by the fruity bitterness of Amarillo hops. Wheat and barley malts continue this summer dance, which ends with meadowsweet in blush.
HERBAL BLONDE ALE
ABV 6.3%
GRAVITY 1014
IBU 11
EBC 8Ingredients: water, barley malt, wheat malt, yarrow, hops, meadowsweet, yeast
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Smokey 6,4%
A dark smoked beer that has been enjoyed for millennia by anyone who bathed in smoke saunas, while the malt was kilned on top of it. The aroma is overwhelmed by notes of smoky plum with the breadiness of the dark base malts. Sweet smokiness on the tongue from the Franconian beech wood with some malty caramel and balancing grassy bitterness of Saaz hop on the finish.
SMOKED ALE
ABV. 6.4%
GRAVITY 1012
IBU 26
EBC 44Ingredients: water, barley malt, hops, yeast.
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Bog honey 6,5% (without malt) (12 pcs.)
Dry mead brewed with bog myrtle and 5% lingonberry juice. The northerly meager tastescape of a bog is introduced by the refreshing sour and bitter aromas of lingonberry and myrtle. On tongue they pick up some residual sweetness from honey that enriches the bittersweet bog myrtle experience, with a sparky dry lingonberry finish.
BERRY MEAD
ABV 6.5%
GRAVITY 997
IBU 5
EBC (7)Ingredients: water, honey, lingonberry juice, bog myrtle, yeast
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Aronia Witch 5.1% (12 pcs.)
Modern berry ale with a sweet and softly tart tastescape. Chokeberry juice is fermented with a wort packed with extra light caramel malts at a ratio 1/7. That allows to degrade the berry`s natural astringency to a crispy dryness that ends in a juicy fruitiness with some light malt sweetness.
BERRY ALE
ABV 5.1%
GRAVITY 1014
IBU 11
EBC 17Ingredients: water, barley malt, aronia juice, hops, yeast.
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DAUGHTER OF THE KING 4.6% (12 pcs.)
British style pale ale brewed with Continental malt and New World hops. The sweet citrusy intro is followed by the gentle honeylike caramel of Vienna malt, that offers a perfect setting for the fruity bitterness of Cascade and Centennial hops. Noble balance of light malt, hops and yeast esters with a fresh resinous finish.
PALE ALE
ABV. 4.6%
GRAVITY 1014
IBU 25
EBC 11Ingredients: water, barley malt, hops, yeast
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PETER THE HOP 8,2%
All the rage of the 90s California captured in an imperial IPA. Brewed with the pillars of the new world of hops at that time - Columbus, Centennial, Cascade, Amarillo, and Citra. Each hop adds to the thickness of the wave of bitterness, that crashes upon a mountain of lightly caramelised malts. The epic landscape fades slowly into warmth.
IMPERIAL IPA
ABV 8.2%
GRAVITY 1014
IBU 79
EBC 17Sastāvdaļaswater, barley malt, hops, yeast
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Dawn 5,8%
An eye-opening amber ale with mint and ginger. It starts with mint, which is complemented by the oriental freshness of ginger and the soft bitterness of Goldings hops. On the tongue lightly caramelized malts join in with juicy notes of sugarcane that help to smooth out the spiciness of ginger. In the end ginger is not the only one that warms.
GINGER-MINT ALE
ALK. TILP. 5.8%
GRAVITY 1018
RŪGTUMS 9
KRĀSA 20Ingredients: Water, barley malt, ginger, peppermint, hops, yeast
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IMP 5,3%
An interdisciplinary berry beer with a multifaceted tastescape. The dry floral aroma of elderflower pleasantly compliments the fruitiness of Mosaic un Galaxy hops. On the tongue the explicit acidity of red currant liquifies the tropical bitterness, leaving a sour berry and dry aftertaste that lingers until you move your toes.
HERBAL DDH BERRY ALE
ALK. TILP. 5.3%
GRAVITY 1014
RŪGTUMS 29
EBC 8Ingredients: water, barley malt, red currant juice, hops, elderflower, yeast
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Kurbads 4.6% (12 pcs.)
Hearty and full-bodied light beer for winning. The lime bitterness of Wakatu hops is embraced by the silky tenderness of the high final density of oat and barley malts, which lingers as the unique biscuity sweetness of the floor kilned malts in the aftertaste.
OATMEAL BROWN ALE
ABV. 4.6%
GRAVITY 1014
IBU 18
EBC 15Ingredients: water, barley malt, oat flakes, hops, yeast
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SHEPHERD`S BOY 4,5% (12 pcs.)
A light and effervescent beer brewed in the belgian tradition for the seasonal harvest. The gently spicy esters of Walloon yeast are complimented by the tropical juiciness of Citra hops, that allows to enjoy the crisp tastescape despite a low final gravity. The citrus bitterness and slight maltiness balances on the tongue until a refreshing ending.
SAISON
ABV 4.5%
GRAVITY 1008
IBU 23
EBC 6Ingredients: water, barley malt, hops, yeast
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WHITE SPARROW 4.8%
Loud and flashy Belgin wit brewed with a German weiss yeast. The spicy acidity of lemongrass and the lime bitterness of Wakatu hops immediately dominate the stage. The shy flufiness of wheat harmonizes the citrusy lead and ends exoticaly embraced by coriander and yeast esters.BELGIAN WITALK. TILP. 4.8%
GRAVITY 1012
RŪGTUMS 15
EBC 7
Ingredients: ūdens, miežu iesals, kviešu iesals, citronzāle, apiņi, koriandrs, raugs