Showing 1–12 of 111 results

  • Chief 6%

    West coast IPA with a typical bitterness forward character. Mosaic hops dominate the tastescape with hints of lychees, mango and pomelo, complimented by the clean bitterness of Magnum, while amber malts keep the fruity bitter balance throughout the aftertaste.

    IPA

    ABV. 6.0%
    GRAVITY 1010
    IBU 71
    EBC 14

    Ingredients: Water, barley malt, hops, yeast

    3.07
  • FOREST 5,5%

    Inspired by Latvian folk songs on juniper beer, this one will resemble a refreshing walk in our corniferous seaside forests. Brewed with juniper berries and a variety of hops derived from regional wild hops - Kazbek. Fruity and resinous, with a lightly kilned malt backbone and a blasphemously inviting finish.

    JUNIPER RED ALE

    ABV. 5.5%
    GRAVITY 1012
    IBU 7
    EBC 25

    Ingredients: water, barley malt, juniper berries, hops, yeast

    2.89
  • Witch of Light 8%

    Historical braggot that has been found in archeological site from 1370BC in Egtved. The juicy bitterness of bog myrtle and lingonberries introduces the prehistoric drink, that is dominated by mild sweetness of wheat and honey, complemented by giddy notes of linden blossom and meadowsweet. The tart cranberries bring balance to this truly nordic tastescape.

    BRONZE AGE BRAGGOT

    ABV 8.0%
    GRAVITY 1026
    IBU 5
    EBC 12

    Ingredients: water, wheat malt, honey, lingonberry juice, cranberry juice, lime flowers, bog myrtle, meadowsweet, yeast

    3.30
  • Meadow 6,3%

    This bottle contains a latvian summer meadow in full bloom. The giddy meadowsweet and the herby yarrow are brought to a modern rhythm by the fruity bitterness of Amarillo hops. Wheat and barley malts continue this summer dance, which ends with meadowsweet in blush.

    HERBAL BLONDE ALE

    ABV 6.3%
    GRAVITY 1014
    IBU 11
    EBC 8

    Ingredients: water, barley malt, wheat malt, yarrow, hops, meadowsweet, yeast

    2.93
  • SOHO DANDY 4,4%

    Traditional english bitter with a delicate balance of hops, caramel malts and yeast esters. Interlude of the slightly outlandish bitterness of Goldings and Galaxy hops is followed by a full bodied caramel backbone matching the fruitiness of english style yeast.

    ENGLISH BITTER

    ABV 4.4%
    GRAVITY 1012
    IBU 18
    EBC 25

    Ingredients: water, barley malt, hops, yeast

    2.86
  • Aronia Witch 5,1%

    Modern berry ale with a sweet and softly tart tastescape. Chokeberry juice is fermented with a wort packed with extra light caramel malts at a ratio 1/7. That allows to degrade the berry`s natural astringency to a crispy dryness that ends in a juicy fruitiness with some light malt sweetness.

    BERRY ALE

    ABV 5.1%
    GRAVITY 1014
    IBU 11
    EBC 17

    Ingredients: water, barley malt, aronia juice, hops, yeast.

    2.93
  • Bog honey 6,5% (without malt)

    Dry mead brewed with bog myrtle and 5% lingonberry juice. The northerly meager tastescape of a bog is introduced by the refreshing sour and bitter aromas of lingonberry and myrtle. On tongue they pick up some residual sweetness from honey that enriches the bittersweet bog myrtle experience, with a sparky dry lingonberry finish.

    BERRY MEAD

    ABV 6.5%
    GRAVITY 997
    IBU 5
    EBC (7)

    Ingredients: water, honey, lingonberry juice, bog myrtle, yeast

    3.12
  • DAUGHTER OF THE KING 4.6%

    British style pale ale brewed with Continental malt and New World hops. The sweet citrusy intro is followed by the gentle honeylike caramel of Vienna malt, that offers a perfect setting for the fruity bitterness of Cascade and Centennial hops. Noble balance of light malt, hops and yeast esters with a fresh resinous finish.

    PALE ALE

    ABV. 4.6%
    GRAVITY 1014
    IBU 25
    EBC 11

    Ingredients: water, barley malt, hops, yeast

    2.87
  • MR. BLACK 5%

    An effortlessly light porter. The thick shadow of roasted and caramel malts is enlightened up by the overall low final gravity and the crisp bitterness of Cascade hops. Meanwhile a juicy chocolate aftertaste is supported by the sturdy sweetness of rye malt and silkiness of oat malt.

    MULTIGRAIN PORTER

    ABV. 5.0%
    GRAVITY 1010
    IBU 25
    EBC 45

    Ingredients: water, barley malt, oat flakes, rye malt, hops, yeast

    2.84
  • Wizard 7,6% (without malt)

    Historical pictish wholehive heather mead, mentioned in both Ancient Roman chronicles and Scandinavian legends. The dry sparkling drink invites to the tastescape of a bee hive. The sweet aroma of propolis is followed by the flowery bee pollen and dryly mossy heather blossoms. All of which fades into a humming apiary.

    WHOLE-HIVE MEAD

    ABV 7.6%
    GRAVITY 994
    IBU 5
    EBC 3

    Ingredients: water, honey, heather, propolis, royal jelly, pollen, bee glue, yeast

    3.30
  • JACK 5,2%

    The tastescape of the latvian rural lager is a result of centuries of mingling among latvian and german brewing traditions. This contemporary version is dominated by the bready sweetness of protein rich latvian barley, which slowly fades into the gentle bitterness of Sladek hops.

    LATVIAN LAGER

    ABV 5.2%
    GRAVITY 1012
    IBU 18
    EBC 11

    Ingredients: water, barley malt, hops, yeast

    2.83
  • LEGENDARY LATGALIAN WARRIOR 7.9%

    Inspired by traditional Latvian rye bread. The nordicly spicy caraway enriches the scentwise related Belgian style yeast esters. On the tongue, this harmonious couple is joined by the harsh and full-bodied sweetness of rye, which completely embraces the high alcohol content. A dangerously slippery drink with the tastescape of the only real bread.

    CARAWAY RYE ALE

    ABV 7.9%
    GRAVITY 1016
    IBU 17
    EBC 23

    Ingredients: water, barley malt, rye malt, hops, caraway seeds, yeast

    3.06