BOTTLES / CANS

Showing 1–12 of 29 results

  • Chief 6%

    West coast IPA with a typical bitterness forward character. Mosaic hops dominate the tastescape with hints of lychees, mango and pomelo, complimented by the clean bitterness of Magnum, while amber malts keep the fruity bitter balance throughout the aftertaste.

    IPA

    ABV. 6.0%
    GRAVITY 1010
    IBU 71
    EBC 14

    Ingredients: Water, barley malt, hops, yeast

    3.07
  • FOREST 5,5%

    Inspired by Latvian folk songs on juniper beer, this one will resemble a refreshing walk in our corniferous seaside forests. Brewed with juniper berries and a variety of hops derived from regional wild hops - Kazbek. Fruity and resinous, with a lightly kilned malt backbone and a blasphemously inviting finish.

    JUNIPER RED ALE

    ABV. 5.5%
    GRAVITY 1012
    IBU 7
    EBC 25

    Ingredients: water, barley malt, juniper berries, hops, yeast

    2.89
  • Witch of Light 8%

    Historical braggot that has been found in archeological site from 1370BC in Egtved. The juicy bitterness of bog myrtle and lingonberries introduces the prehistoric drink, that is dominated by mild sweetness of wheat and honey, complemented by giddy notes of linden blossom and meadowsweet. The tart cranberries bring balance to this truly nordic tastescape.

    BRONZE AGE BRAGGOT

    ABV 8.0%
    GRAVITY 1026
    IBU 5
    EBC 12

    Ingredients: water, wheat malt, honey, lingonberry juice, cranberry juice, lime flowers, bog myrtle, meadowsweet, yeast

    3.30
  • Meadow 6,3%

    This bottle contains a latvian summer meadow in full bloom. The giddy meadowsweet and the herby yarrow are brought to a modern rhythm by the fruity bitterness of Amarillo hops. Wheat and barley malts continue this summer dance, which ends with meadowsweet in blush.

    HERBAL BLONDE ALE

    ABV 6.3%
    GRAVITY 1014
    IBU 11
    EBC 8

    Ingredients: water, barley malt, wheat malt, yarrow, hops, meadowsweet, yeast

    2.93
  • SOHO DANDY 4,4%

    Traditional english bitter with a delicate balance of hops, caramel malts and yeast esters. Interlude of the slightly outlandish bitterness of Goldings and Galaxy hops is followed by a full bodied caramel backbone matching the fruitiness of english style yeast.

    ENGLISH BITTER

    ABV 4.4%
    GRAVITY 1012
    IBU 18
    EBC 25

    Ingredients: water, barley malt, hops, yeast

    2.86
  • Aronia Witch 5,1%

    Modern berry ale with a sweet and softly tart tastescape. Chokeberry juice is fermented with a wort packed with extra light caramel malts at a ratio 1/7. That allows to degrade the berry`s natural astringency to a crispy dryness that ends in a juicy fruitiness with some light malt sweetness.

    BERRY ALE

    ABV 5.1%
    GRAVITY 1014
    IBU 11
    EBC 17

    Ingredients: water, barley malt, aronia juice, hops, yeast.

    2.93
  • Kurbads 4.6%

    Hearty and full-bodied light beer for winning. The lime bitterness of Wakatu hops is embraced by the silky tenderness of the high final density of oat and barley malts, which lingers as the unique biscuity sweetness of the floor kilned malts in the aftertaste.

    OATMEAL BROWN ALE

    ABV. 4.6%
    GRAVITY 1014
    IBU 18
    EBC 15

    Ingredients: water, barley malt, oat flakes, hops, yeast

    2.89
  • Bog honey 6,5% (without malt)

    Dry mead brewed with bog myrtle and 5% lingonberry juice. The northerly meager tastescape of a bog is introduced by the refreshing sour and bitter aromas of lingonberry and myrtle. On tongue they pick up some residual sweetness from honey that enriches the bittersweet bog myrtle experience, with a sparky dry lingonberry finish.

    BERRY MEAD

    ABV 6.5%
    GRAVITY 997
    IBU 5
    EBC (7)

    Ingredients: water, honey, lingonberry juice, bog myrtle, yeast

    3.12
  • MR. BLACK 5%

    An effortlessly light porter. The thick shadow of roasted and caramel malts is enlightened up by the overall low final gravity and the crisp bitterness of Cascade hops. Meanwhile a juicy chocolate aftertaste is supported by the sturdy sweetness of rye malt and silkiness of oat malt.

    MULTIGRAIN PORTER

    ABV. 5.0%
    GRAVITY 1010
    IBU 25
    EBC 45

    Ingredients: water, barley malt, oat flakes, rye malt, hops, yeast

    2.84
  • SHEPHERD`S BOY 4,5%

    A light and effervescent beer brewed in the belgian tradition for the seasonal harvest. The gently spicy esters of Walloon yeast are complimented by the tropical juiciness of Citra hops, that allows to enjoy the crisp tastescape despite a low final gravity. The citrus bitterness and slight maltiness balances on the tongue until a refreshing ending.

    SAISON

    ABV 4.5%
    GRAVITY 1008
    IBU 23
    EBC 6

    Ingredients: water, barley malt, hops, yeast

    2.86
  • Wizard 7,6% (without malt)

    Historical pictish wholehive heather mead, mentioned in both Ancient Roman chronicles and Scandinavian legends. The dry sparkling drink invites to the tastescape of a bee hive. The sweet aroma of propolis is followed by the flowery bee pollen and dryly mossy heather blossoms. All of which fades into a humming apiary.

    WHOLE-HIVE MEAD

    ABV 7.6%
    GRAVITY 994
    IBU 5
    EBC 3

    Ingredients: water, honey, heather, propolis, royal jelly, pollen, bee glue, yeast

    3.30
  • JACK 5,2%

    The tastescape of the latvian rural lager is a result of centuries of mingling among latvian and german brewing traditions. This contemporary version is dominated by the bready sweetness of protein rich latvian barley, which slowly fades into the gentle bitterness of Sladek hops.

    LATVIAN LAGER

    ABV 5.2%
    GRAVITY 1012
    IBU 18
    EBC 11

    Ingredients: water, barley malt, hops, yeast

    2.83