BOTTLES / CANS

Showing 25–36 of 42 results

  • Pink unicorn 5,8%

    Juicy sweet and aromatic pale ale. The nose is overwhelmed with the all the exotic fruit notes of Bru1, Mosaic and Citra hops, surrounded on the tongue by the sticky sweetness of oat and wheat malts. All of it underlined by fruitiness of the low flocculation yeast. A dense tastescape with a particularly long lasting aftertaste.

    DDH PALE ALE

    ALK. TILP. 5.8%
    GRAVITY 1020
    IBU 8
    EBC 14

    Ingredients: ūdens, miežu iesals, kviešu iesals, auzas, apiņi, raugs

    3.42
  • Cerinu_vecis_HERBAL_SPONTANEOUS_FERMENTATION_ALE

    Lilac elder 6.6% (375ml)

    A seasonal blend of spontaneous fermentation beers from 2020 and 2022. Shortly before bottling this beer has been lusciously dryherbed with freshly picked lilacs at 50g per liter. The result hits the nose with the bittersweet aroma of lilac, which transforms the typical horseblanket of the style into a almost melon. However, in the taste, this apparent softness is replaced by the funky and spicy bouquet of wild yeasts, while notes of synthetically bittersweet lilac remain in the background. Finishes with a lingering aftertaste of ripe summer and good mood.

    HERBAL SPONTANEOUS FERMENTATION ALE 2020

    Ingredients: water, barley malt, wheat, lilac, hops, yeast.

    4.60
  • Simulakrs_herbal_sour_pale_ale

    SIMULACRUM 5.3%

    Organoleptic manifestation of Baudrillard's simulacrum. A sharp citrusy aroma of Idaho7 hops, complemented by the primal bitterness of wormwood, literally hits the nose. Thanks to Philly Sour yeast the beer has a juicy acidity that, together with the wormwood and hops, creates a pure simulacrum of a grapefruit. With all the refreshing aftertaste and gentle astringent effect.

    HERBAL SOUR PALE ALE

    ALK. TILP. 5,3%
    GRAVITY 1016
    IBU 10
    EBC 35

    Ingredients: ūdens, miežu iesals, apiņi, vērmele, raugs.

    3.23
  • Irbenu_mezonis_VIBURNUM_BERRY_ALE

    VIBURNUM WILDLING 7.2% (375ml)

    Berry ale brewed according to the traditional Belgian method. Fermented with yeasts of the genus Brettanomyces, after which matured for 3 months on viburnum berries picked after the first frosts, at a ratio of 1/8. The nose is immediately occupied by the haunting timber like aroma of viburnum berries. On the tongue the viburnum berries open up and the bitter aroma is complemented by a haunted sweetness with a slight acidity. Just moving into the aftertaste, wild yeast esters also appear on the scene, which allows this show to move into the tracks of conventionally recognizable flavors that draw in the bare aesthetics of a late autumn forest.

    MIXED FERMENTATION VIBURNUM BERRY ALE 2022

    ALK. TILP. 7,2%

    Ingredients: ūdens, irbenes, miežu iesals, kviešu iesals, apiņi, raugs.

    4.54
  • Sober hop 0%

    All the tropical flavours to brighten your day - passion fruit, mango and pineapple from lashful addition of Strata, Idaho7 and Bru1 hops with a pleasent bitterness in a sinless non-alcoholic tastescape.

    NON-ALCOHOLIC DRY HOPPED PALE ALE

    ABV. 0%
    GRAVITY 1020
    RŪGTUMS 9
    EBC 14

    Ingredients: water, barley malt, hops, yeast

    3.05
  • 56°50'20.6 4,5%

    Inspired by the wild beauty of the west coast of Latvia. Wild thyme and heather - both characteristic vegetation for the austere landscape - pin down the aromatics of the Baltic coast with a touch of earthy Sladek hops to complete the tastescape. Embraced by high density of lightly caramelised malts to recreate the mossy softness on your soul.

    HERBAL AMBER ALE

    ABV 4.5%
    GRAVITY 1016
    IBU 18
    EBC 15

    Ingredients: hops, wild-thyme, barley malt, yeast, water, heather

    2.82
  • Bruklenit_LINGONBERRY_ALE

    LITTLE LINGONBERRY 3% (375ml)

    A contemporary take on a Belgian style berry lambic. Here we have fermented an extremely light wort with Brettanomyces genus yeasts and matured on fresh lingonberries for 3 months at a ratio of 1/8. On the nose, the bitter aroma of lingonberries is fresh and mossy, allowing you to slip into an autumnal seaside forest landscape. On the tongue, the tart nature of the lingonberries comes to life, complemented by sweet and spicy yeast esters, creating a delicate bouquet of a variety of forest berries, that fades into a refreshing aftertaste.

    MIXED FERMENTATION LINGONBERRY ALE 2022

    ALK. TILP. 3,0%

    Ingredients: ūdens, brūklenes, miežu iesals, kviešu iesals, apiņi, raugs.

    4.60
  • Plavas_lauma_herbal_malt_wine

    Faerie 12% (375ml)

    Seducingly sweet and aromatic naturally fermented elixir style malt wine from wheat, barley and honey with a tastescape of a wild meadow in full blossom.

    HERBAL MALT WINE

    Ingredients: water, barley malt, wheat malt, honey, yarrow, hops, meadowsweet, yeast.

    5.45
  • Tumsas_ragana_braggot

    WITCH OF DARKNESS 15,6% (375ml)

    This is a contemporary remake of a prehistoric braggot that was served at a funeral in Egtved ~3390 years ago. Using the same raw materials - smoked and roasted wheat, honey, wild berries and wild herbs. On the nose smoked and toasted wheat is surrounded by honey with hints of lindenblossom. Further the sweetness of honey is balanced by slight tartness of cranberries and lingonberries, as well as the bitterness of the bog myrtle. The pleasantly warming strength of the beverage together with coffee notes dominate the aftertaste of this archeological drink.

    BRONZE AGE BRAGGOT

    ALK. TILP. 15.6%

    Ingredients: ūdens, kviešu iesals, medus, brūkleņu sula, dzērveņu sula, liepziedi, mirte, vīgrieze, raugs.

    5.12
  • Baltic meadow 4,5%

    Society, like nature, can only exist if it is inhabited by diversity, In a bright, flower-filled summer meadow we go to capture beauty and peace. Lie in the flowers and look at the rainbow over the clouds. Sensing the smell of sedge, the bitterness of hops and the touch of yarrow, we feel the joy at Baltic Pride 2024.

    HERBAL BLOND ALE

    ALK. TILP. 4,5%

    Ingredients: water, barley malt, wheat malt, yarrow, hops, meadowsweet, yeast.

    2.92
  • Plavas_lauma_herbal_malt_wine_750ml

    Faerie 12% (750ml)

    Seducingly sweet and aromatic naturally fermented elixir style malt wine from wheat, barley and honey with a tastescape of a wild meadow in full blossom.

    HERBAL MALT WINE

    Ingredients: water, barley malt, wheat malt, honey, yarrow, hops, meadowsweet, yeast.

    8.64
  • CHERRY WILDLING 6,2% 2023 (750ml)

    A unique ale brewed with Brettanomyces lambicus since October of 2022 and matured on fresh cherries at ratio of 1/3 since July 2023. The result is an ale with explicitly redish berry like acidity and a rich spiciness of wild yeast esters and phenols. All this in a carmine red with a penetrating fruitiness that belies the alcohol content. Maturation on cherrywood chips before bottling gives the ale a gently smoky sweetness with a pleasantly dry aftertaste that makes the glass empty faster than perhaps it should.

    MIXED FERMENTATION CHERRY ALE 2023

    ALK. TILP. 6,2%

    Ingredients: water, cherry, barley malt, wheat, hops, yeast.

    7.78