Alus bundžas 440ml - LABIETISLABIETIS Craft Beer in Cans 440ml - LABIETIS

CANS 440ml

  • FERDINAND 6,5%

    A strong lager matured on chestnut chips. The rich sweetness of the lightly caramelized barley malt shines bright, balanced by the nuances of the earthy bitterness of Sladek hops and hints of booziness. The smoky nuttiness of the toasted chestnut wood chips brings this bock as close as possible to what has been brewed in wooden barrels in Einbek since the 14th century.

    CHESTNUT BOCK

    ABV 6.5%
    GRAVITY 1010
    IBU 20
    EBC 12

    Ingredients: Water, barley malt, hops, chetsnut chips, yeast

    2.90
  • Bee Keeper's Widow 14%

    A delightful braggot made from 2/3 honey and 1/3 dark barley malt wort, fermented with wine and beer yeasts. An invitingly honeyed and portwine like introduction is followed by an explosion of caramel sweetness on the tongue, that is balanced only by hints of roasted malt bitterness and strong alcohol backbone. With a mesmerizing plum fruitiness in the aftertaste.

    BRAGGOT

    ABV 14.0%
    GRAVITY 1020
    IBU 60
    EBC 60

    Ingredients: water, honey, barley malt, hops, yeast

    3.62
  • Yarrow Devil 9,9%

    Dark and blasphemous beer that invigorates the soul. The witchy bitterness of yarrow combined with fruitness of Citra hops and the roasted caramel flavour of five different dark malts invite to an intense tastescape a pious tongue would choose avoid. Alas, the devil has it`s ways.

    HERBAL DARK ALE

    ABV 9.9%
    GRAVITY 1018
    IBU 47
    EBC 78

    Ingredients: water, barley malt, hops, yarrow, yeast

    3.41
  • Pokainu_mezs_herbal_barley_wine

    MAGIC FOREST 11,4%

    An intense brew first enjoyed by the British aristocracy during the Industrial Revolution. Already on the nose, you can feel the drink's thick core of lightly caramelized malts, which is refreshed by the resinous pine buds and the spooky wild rosemary. The tongue literally gets stuck in the maltiness, only to be rescued by the bitterness of the hops, all of which lingers into sticky warmth.

    HERBAL BARLEYWINE

    ABV 11.4%
    GRAVITY 1028
    IBU 49
    EBC 29

    Ingredients: water, barley malt, pine shoots, wild rosemary, hops, yeast

    3.47
  • Three Indians 5%

    Brashly American pale ale with a crisp and explicit bitterness. The pine and citrus aroma of Cascade and Centennial hops enrich the earthy bitterness of Columbus creating a neo-classic biterness profile. Pale ale malt soothes the tongue into a grapefruity aftertaste.

    AMERICAN PALE ALE

    ABV. 5.0%
    GRAVITY 1010
    IBU 30
    EBC 6

    Ingredients: water, barley malt, hops, yeast

    2.90
  • Legendary Ferryman Of Riga 8,5%

    A British classic since the 18th century London where the hardworking porters preffered the strongest ale of the time - stout. In the aroma, toasted barley notes are intertwined with fruity yeast esters. The full chocolatey bouquet of dark barley malts of this drink fully opens on the tongue, complimented by the silky softness of oats. With an aftertaste of a job well done.

    OATMEAL STOUT

    ABV
    GRAVITY 1020
    RŪGTUMS 36
    KRĀSA 93

    Ingredients: ūdens, miežu iesals, auzu iesals, apiņi, raugs.

    3.18
  • FOREFATHER 4,2%

    Properly brewed nordic style pilsner with Latvian barley and Czhech hops. The dry bitterness of freshly cut hay of Saaz hops combined with gentle hints of barley malt create the youthful light bodied simplicity of the worlds most famous beer style. Effervescent, crispy and mesmerizingly naked.

    PILSNER

    ALK. TILP. 4.2%
    GRAVITY 1008
    RŪGTUMS 15
    EBC 7

    Ingredients: water, barley malt, hops, yeast

    2.80
  • TEARDROP 4,5%

    A style popular in late medieval Goslar. The aroma of lightly soured mash and Goldings hops introduces a refreshing tastescape, where it is enriched by the spiciness of coriander. Followed by the bready sweetness of wheat malt, which is faded by a slight bitterness and finished by a pinch of salt.

    GOSE

    ABV 4.5%
    GRAVITY 1010
    IBU 16
    EBC 8

    Ingredients: water, barley malt, wheat malt, hops, salt, coriander, yeast

    2.87
  • Sober forest 0%

    Inspired by latvian folk songs on juniper beer, this non-alcoholic beer is brewed with juniper berries and Kazbek hops. Refreshingly resinous, with a lightly kilned malt backbone and a fruity bitter finish.

    NON-ALCOHOLIC JUNIPER AMBER ALE

    ABV. 0%
    GRAVITY 1028
    IBU 25
    EBC 11

    Ingredients: water, barley malt, juniper berries, hops, yeast.

    2.83
  • Sale!

    IMP 5,3%

    An interdisciplinary berry beer with a multifaceted tastescape. The dry floral aroma of elderflower pleasantly compliments the fruitiness of Mosaic un Galaxy hops. On the tongue the explicit acidity of red currant liquifies the tropical bitterness, leaving a sour berry and dry aftertaste that lingers until you move your toes.

    HERBAL DDH BERRY ALE

    ALK. TILP. 5.3%
    GRAVITY 1014
    IBU 29
    EBC 8

    Ingredients: water, barley malt, red currant juice, hops, elderflower, yeast

    Original price was: €3.51.Current price is: €2.50.
  • Dawn 5,8%

    An eye-opening amber ale with mint and ginger. It starts with mint, which is complemented by the oriental freshness of ginger and the soft bitterness of Goldings hops. On the tongue lightly caramelized malts join in with juicy notes of sugarcane that help to smooth out the spiciness of ginger. In the end ginger is not the only one that warms.

    GINGER-MINT ALE

    ALK. TILP. 5.8%
    GRAVITY 1018
    RŪGTUMS 9
    KRĀSA 20

    Ingredients: Water, barley malt, ginger, peppermint, hops, yeast

    2.90
  • PETER THE HOP 8,2%

    All the rage of the 90s California captured in an imperial IPA. Brewed with the pillars of the new world of hops at that time - Columbus, Centennial, Cascade, Amarillo, and Citra. Each hop adds to the thickness of the wave of bitterness, that crashes upon a mountain of lightly caramelised malts. The epic landscape fades slowly into warmth.

    IMPERIAL IPA

    ABV 8.2%
    GRAVITY 1014
    IBU 79
    EBC 17

    Sastāvdaļaswater, barley malt, hops, yeast

    3.40