BOTTLES / CANS

Showing 13–24 of 42 results

  • Three Indians 5%

    Brashly American pale ale with a crisp and explicit bitterness. The pine and citrus aroma of Cascade and Centennial hops enrich the earthy bitterness of Columbus creating a neo-classic biterness profile. Pale ale malt soothes the tongue into a grapefruity aftertaste.

    AMERICAN PALE ALE

    ABV. 5.0%
    GRAVITY 1010
    IBU 30
    EBC 6

    Ingredients: water, barley malt, hops, yeast

    2.90
  • FOREFATHER 4,2%

    Properly brewed nordic style pilsner with Latvian barley and Czhech hops. The dry bitterness of freshly cut hay of Saaz hops combined with gentle hints of barley malt create the youthful light bodied simplicity of the worlds most famous beer style. Effervescent, crispy and mesmerizingly naked.

    PILSNER

    ALK. TILP. 4.2%
    GRAVITY 1008
    RŪGTUMS 15
    EBC 7

    Ingredients: water, barley malt, hops, yeast

    2.80
  • TEARDROP 4,5%

    A style popular in late medieval Goslar. The aroma of lightly soured mash and Goldings hops introduces a refreshing tastescape, where it is enriched by the spiciness of coriander. Followed by the bready sweetness of wheat malt, which is faded by a slight bitterness and finished by a pinch of salt.

    GOSE

    ABV 4.5%
    GRAVITY 1010
    IBU 16
    EBC 8

    Ingredients: water, barley malt, wheat malt, hops, salt, coriander, yeast

    2.87
  • GLOW 3.5%

    Brewed in the berliner style with wild oregano and black currant leaves serving as a slightly astringent and pungent intro to the intense sourness of the black currant berries themselves. With a pleasant overall tartness from lactic fermentation for a balanced acidity.

    HERBAL BERRY BERLINER

    ABV 3.5%
    GRAVITY 1012
    IBU 5
    EBC 5

    Ingredients: Water, barley malt, black currant leaves and berries, hops, yeast

    2.95
  • Smokey 6,4%

    A dark smoked beer that has been enjoyed for millennia by anyone who bathed in smoke saunas, while the malt was kilned on top of it. The aroma is overwhelmed by notes of smoky plum with the breadiness of the dark base malts. Sweet smokiness on the tongue from the Franconian beech wood with some malty caramel and balancing grassy bitterness of Saaz hop on the finish.

    SMOKED ALE

    ABV. 6.4%
    GRAVITY 1012
    IBU 26
    EBC 44

    Ingredients: water, barley malt, hops, yeast.

    3.22
  • IMP 5,3%

    An interdisciplinary berry beer with a multifaceted tastescape. The dry floral aroma of elderflower pleasantly compliments the fruitiness of Mosaic un Galaxy hops. On the tongue the explicit acidity of red currant liquifies the tropical bitterness, leaving a sour berry and dry aftertaste that lingers until you move your toes.

    HERBAL DDH BERRY ALE

    ALK. TILP. 5.3%
    GRAVITY 1014
    RŪGTUMS 29
    EBC 8

    Ingredients: water, barley malt, red currant juice, hops, elderflower, yeast

    3.51
  • PETER THE HOP 8,2%

    All the rage of the 90s California captured in an imperial IPA. Brewed with the pillars of the new world of hops at that time - Columbus, Centennial, Cascade, Amarillo, and Citra. Each hop adds to the thickness of the wave of bitterness, that crashes upon a mountain of lightly caramelised malts. The epic landscape fades slowly into warmth.

    IMPERIAL IPA

    ABV 8.2%
    GRAVITY 1014
    IBU 79
    EBC 17

    Sastāvdaļaswater, barley malt, hops, yeast

    3.40
  • Dawn 5,8%

    An eye-opening amber ale with mint and ginger. It starts with mint, which is complemented by the oriental freshness of ginger and the soft bitterness of Goldings hops. On the tongue lightly caramelized malts join in with juicy notes of sugarcane that help to smooth out the spiciness of ginger. In the end ginger is not the only one that warms.

    GINGER-MINT ALE

    ALK. TILP. 5.8%
    GRAVITY 1018
    RŪGTUMS 9
    KRĀSA 20

    Ingredients: Water, barley malt, ginger, peppermint, hops, yeast

    2.90
  • WHITE SPARROW 4.8%

    Loud and flashy Belgin wit brewed with a German weiss yeast. The spicy acidity of lemongrass and the lime bitterness of Wakatu hops immediately dominate the stage. The shy flufiness of wheat harmonizes the citrusy lead and ends exoticaly embraced by coriander and yeast esters.
    BELGIAN WIT
    ALK. TILP. 4.8%
    GRAVITY 1012
    RŪGTUMS 15
    EBC 7

    Ingredients:
     ūdens, miežu iesals, kviešu iesals, citronzāle, apiņi, koriandrs, raugs
    2.88
  • LITTLE DEW 3,5%

    Peculiarly refreshing light beer. The minty catnip complements the citrus of Cascade hops on the nose, that is brought down to a spicy and grapefruitlike bitterness of wormwood on the tongue. The low alcohol content and density allows the drink to be enjoyed to kill any thirst, leaving a grassy and refreshing citrus pith in the aftertaste.

    HERBAL SESSION ALE

    ABV 3.5%
    GRAVITY 1008
    IBU 17
    EBC 5

    Ingredients: ūdens, miežu iesals, kviešu iesals, apiņi, kaķumētra, vērmele, raugs

    2.77
  • Cherry Witch 5.5%

    A modern cherry ale with a naturally charming tastescape. The confident density of the cherries, whose juice is fermented here at a ratio of 1/7, is embraced in the sweetness of lightly caramelised malts, which allow the drink to be sweetly juicy while keeping all the typical cherry traits - a brightly red density of fruitiness with a light touch of stone.

    CHERRY ALE

    ABV. 5.5%
    GRAVITY 1014
    IBU 11
    EBC 17

    Ingredients: ūdens, miežu iesals, ķiršu sula, apiņi, raugs.

    3.03
  • Pepper 5,5%

    Slightly spicy red ale with a balanced backbone of hops and lightly caramelised malts. On nose the dry smokiness of cayenne pepper bullies the aromas of gentle Amarillo hops and malted barley aside. But a playful caramel reigns on the tongue, leaving the pepper to just nudging the throat to leave the aftertaste to the fruity bitterness of the hops.

    CAYENNE RED ALE

    ABV. 5.5%
    GRAVITY 1012
    IBU 26
    EBC 25

    Ingrediants: water, barley malt, hops, cayenne pepper, yeast

    2.88