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BOTTLES / CANS

Showing 13–24 of 33 results

  • LEGENDARY LATGALIAN WARRIOR 7.9%

    Inspired by traditional Latvian rye bread. The nordicly spicy caraway enriches the scentwise related Belgian style yeast esters. On the tongue, this harmonious couple is joined by the harsh and full-bodied sweetness of rye, which completely embraces the high alcohol content. A dangerously slippery drink with the tastescape of the only real bread.

    CARAWAY RYE ALE

    ABV 7.9%
    GRAVITY 1016
    IBU 17
    EBC 23

    Ingredients: water, barley malt, rye malt, hops, caraway seeds, yeast

    3.06
  • FERDINAND 6,5%

    A strong lager matured on chestnut chips. The rich sweetness of the lightly caramelized barley malt shines bright, balanced by the nuances of the earthy bitterness of Sladek hops and hints of booziness. The smoky nuttiness of the toasted chestnut wood chips brings this bock as close as possible to what has been brewed in wooden barrels in Einbek since the 14th century.

    CHESTNUT BOCK

    ABV 6.5%
    GRAVITY 1010
    IBU 20
    EBC 12

    Ingredients: Water, barley malt, hops, chetsnut chips, yeast

    2.90
  • Yarrow Devil 9,9%

    Dark and blasphemous beer that invigorates the soul. The witchy bitterness of yarrow combined with fruitness of Citra hops and the roasted caramel flavour of five different dark malts invite to an intense tastescape a pious tongue would choose avoid. Alas, the devil has it`s ways.

    HERBAL DARK ALE

    ABV 9.9%
    GRAVITY 1018
    IBU 47
    EBC 78

    Ingredients: water, barley malt, hops, yarrow, yeast

    3.41
  • Pokainu_mezs_herbal_barley_wine

    MAGIC FOREST 11,4%

    An intense brew first enjoyed by the British aristocracy during the Industrial Revolution. Already on the nose, you can feel the drink's thick core of lightly caramelized malts, which is refreshed by the resinous pine buds and the spooky wild rosemary. The tongue literally gets stuck in the maltiness, only to be rescued by the bitterness of the hops, all of which lingers into sticky warmth.

    HERBAL BARLEYWINE

    ABV 11.4%
    GRAVITY 1028
    IBU 49
    EBC 29

    Ingredients: water, barley malt, pine shoots, wild rosemary, hops, yeast

    3.47
  • Three Indians 5%

    Brashly American pale ale with a crisp and explicit bitterness. The pine and citrus aroma of Cascade and Centennial hops enrich the earthy bitterness of Columbus creating a neo-classic biterness profile. Pale ale malt soothes the tongue into a grapefruity aftertaste.

    AMERICAN PALE ALE

    ABV. 5.0%
    GRAVITY 1010
    IBU 30
    EBC 6

    Ingredients: water, barley malt, hops, yeast

    2.90
  • GLOW 3.5%

    Brewed in the berliner style with wild oregano and black currant leaves serving as a slightly astringent and pungent intro to the intense sourness of the black currant berries themselves. With a pleasant overall tartness from lactic fermentation for a balanced acidity.

    HERBAL BERRY BERLINER

    ABV 3.5%
    GRAVITY 1012
    IBU 5
    EBC 5

    Ingredients: Water, barley malt, black currant leaves and berries, hops, yeast

    2.95
  • Smokey 6,4%

    A dark smoked beer that has been enjoyed for millennia by anyone who bathed in smoke saunas, while the malt was kilned on top of it. The aroma is overwhelmed by notes of smoky plum with the breadiness of the dark base malts. Sweet smokiness on the tongue from the Franconian beech wood with some malty caramel and balancing grassy bitterness of Saaz hop on the finish.

    SMOKED ALE

    ABV. 6.4%
    GRAVITY 1012
    IBU 26
    EBC 44

    Ingredients: water, barley malt, hops, yeast.

    3.22
  • Dawn 5,8%

    An eye-opening amber ale with mint and ginger. It starts with mint, which is complemented by the oriental freshness of ginger and the soft bitterness of Goldings hops. On the tongue lightly caramelized malts join in with juicy notes of sugarcane that help to smooth out the spiciness of ginger. In the end ginger is not the only one that warms.

    GINGER-MINT ALE

    ALK. TILP. 5.8%
    GRAVITY 1018
    RŪGTUMS 9
    KRĀSA 20

    Ingredients: Water, barley malt, ginger, peppermint, hops, yeast

    2.90
  • IMP 5,3%

    An interdisciplinary berry beer with a multifaceted tastescape. The dry floral aroma of elderflower pleasantly compliments the fruitiness of Mosaic un Galaxy hops. On the tongue the explicit acidity of red currant liquifies the tropical bitterness, leaving a sour berry and dry aftertaste that lingers until you move your toes.

    HERBAL DDH BERRY ALE

    ALK. TILP. 5.3%
    GRAVITY 1014
    RŪGTUMS 29
    EBC 8

    Ingredients: water, barley malt, red currant juice, hops, elderflower, yeast

    3.51
  • WHITE SPARROW 4.8%

    Loud and flashy Belgin wit brewed with a German weiss yeast. The spicy acidity of lemongrass and the lime bitterness of Wakatu hops immediately dominate the stage. The shy flufiness of wheat harmonizes the citrusy lead and ends exoticaly embraced by coriander and yeast esters.
    BELGIAN WIT
    ALK. TILP. 4.8%
    GRAVITY 1012
    RŪGTUMS 15
    EBC 7

    Ingredients:
     ūdens, miežu iesals, kviešu iesals, citronzāle, apiņi, koriandrs, raugs
    2.88
  • Cherry Witch 5.5%

    A modern cherry ale with a naturally charming tastescape. The confident density of the cherries, whose juice is fermented here at a ratio of 1/7, is embraced in the sweetness of lightly caramelised malts, which allow the drink to be sweetly juicy while keeping all the typical cherry traits - a brightly red density of fruitiness with a light touch of stone.

    CHERRY ALE

    ABV. 5.5%
    GRAVITY 1014
    IBU 11
    EBC 17

    Ingredients: ūdens, miežu iesals, ķiršu sula, apiņi, raugs.

    3.03
  • Cerinu_vecis_HERBAL_SPONTANEOUS_FERMENTATION_ALE

    Lilac elder 6.6% (375ml)

    A seasonal blend of spontaneous fermentation beers from 2020 and 2022. Shortly before bottling this beer has been lusciously dryherbed with freshly picked lilacs at 50g per liter. The result hits the nose with the bittersweet aroma of lilac, which transforms the typical horseblanket of the style into a almost melon. However, in the taste, this apparent softness is replaced by the funky and spicy bouquet of wild yeasts, while notes of synthetically bittersweet lilac remain in the background. Finishes with a lingering aftertaste of ripe summer and good mood.

    HERBAL SPONTANEOUS FERMENTATION ALE 2020

    Ingredients: water, barley malt, wheat, lilac, hops, yeast.

    4.60