SLIM FAMILY
Showing 1–12 of 21 resultsSorted by popularity
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Lilac elder 6.6% (375ml)
€4.60A seasonal blend of spontaneous fermentation beers from 2020 and 2022. Shortly before bottling this beer has been lusciously dryherbed with freshly picked lilacs at 50g per liter. The result hits the nose with the bittersweet aroma of lilac, which transforms the typical horseblanket of the style into a almost melon. However, in the taste, this apparent softness is replaced by the funky and spicy bouquet of wild yeasts, while notes of synthetically bittersweet lilac remain in the background. Finishes with a lingering aftertaste of ripe summer and good mood.
HERBAL SPONTANEOUS FERMENTATION ALE 2020
Ingredients: water, barley malt, wheat, lilac, hops, yeast.
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VIBURNUM WILDLING 7.2% (375ml)
€4.54Berry ale brewed according to the traditional Belgian method. Fermented with yeasts of the genus Brettanomyces, after which matured for 3 months on viburnum berries picked after the first frosts, at a ratio of 1/8. The nose is immediately occupied by the haunting timber like aroma of viburnum berries. On the tongue the viburnum berries open up and the bitter aroma is complemented by a haunted sweetness with a slight acidity. Just moving into the aftertaste, wild yeast esters also appear on the scene, which allows this show to move into the tracks of conventionally recognizable flavors that draw in the bare aesthetics of a late autumn forest.
MIXED FERMENTATION VIBURNUM BERRY ALE 2022
ALK. TILP. 7,2%
Ingredients: ūdens, irbenes, miežu iesals, kviešu iesals, apiņi, raugs.
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LITTLE LINGONBERRY 3% (375ml)
€4.60A contemporary take on a Belgian style berry lambic. Here we have fermented an extremely light wort with Brettanomyces genus yeasts and matured on fresh lingonberries for 3 months at a ratio of 1/8. On the nose, the bitter aroma of lingonberries is fresh and mossy, allowing you to slip into an autumnal seaside forest landscape. On the tongue, the tart nature of the lingonberries comes to life, complemented by sweet and spicy yeast esters, creating a delicate bouquet of a variety of forest berries, that fades into a refreshing aftertaste.
MIXED FERMENTATION LINGONBERRY ALE 2022
ALK. TILP. 3,0%
Ingredients: ūdens, brūklenes, miežu iesals, kviešu iesals, apiņi, raugs.
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Faerie 12% (375ml)
€5.45Seducingly sweet and aromatic naturally fermented elixir style malt wine from wheat, barley and honey with a tastescape of a wild meadow in full blossom.
HERBAL MALT WINE
Ingredients: water, barley malt, wheat malt, honey, yarrow, hops, meadowsweet, yeast.
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Wild Plum 5,6% (375ml)
€5.20A fresh look on a classic Belgian style fruit ale. We added 1/5 fresh wild plums for a few months to a blended base from our foeder and a pure Brettanomyces fermenatation. The aroma of this ale intertwines apple notes with a playful melon alongside the harshness of the mother of all plums. Hints of stone fruit and plum skins with the funkyness of wild yeast complements the thorny landscape on the tongue. With a refreshingly tart and slightly smoky aftertaste.
MIXED FERMENTATION WILD PLUM ALE 2024
ABV 5,6%
Ingredients: water, wild plums, barley malt, wheat malt, hops, yeast.
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Raspberry wilding 5,6% (375ml)
€5.51A fresh look on a classic Belgian style berry ale. We added 1/5 fresh raspberries for a few months to a blended base from our foeder and a pure Brettanomyces fermenatation. The aroma of this crimson red ale combines raspberry candy with the heaviness of berries over their prime. On the tongue this landscape is enriched with slight tartness, some wild yeast funk and a peppery note. Playful and easily drinkable all the way with a refreshing raspberry aftertaste.
MIXED FERMENTATION RASPBERRY ALE 2024
ABV 5,6%
Ingredients: water, raspberries, barley malt, wheat malt, hops, yeast.
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CHERRY WILDLING 6,2% 2023 (750ml)
€9.00A unique ale brewed with Brettanomyces lambicus since October of 2022 and matured on fresh cherries at ratio of 1/3 since July 2023. The result is an ale with explicitly redish berry like acidity and a rich spiciness of wild yeast esters and phenols. All this in a carmine red with a penetrating fruitiness that belies the alcohol content. Maturation on cherrywood chips before bottling gives the ale a gently smoky sweetness with a pleasantly dry aftertaste that makes the glass empty faster than perhaps it should.
MIXED FERMENTATION CHERRY ALE 2023
ALK. TILP. 6,2%
Ingredients: water, cherry, barley malt, wheat, hops, yeast.
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LOUIS XVI 6,5% (750ml)
€9.00This is a limited edition version of our chestnut bock aged in American bourbon barrels. The caramel malt and smoky chestnut chip aroma are joined by fruity spicy bourbon notes on the nose, which, combined with the the deep amber color, makes the mind believe that the drink will be boozy. But on the tongue, these suspicions are dispelled by an elegant balance of flavors that will surprise and warm both whiskey and good beer lovers. With a hint of roastiness in aftertaste from the charred bourbon barrels.
BURBON BARREL AGED CHESTNUT BOCK
Ingredients: water, barley malt, hops, chetsnut chips, yeast
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Juneberry Wilding 6,5% (375ml)
€5.57A fresh look on a classic Belgian style berry ale. We added 1/5 fresh juneberries for a few months to a blended base from our foeder and a pure Brettanomyces fermenatation. The aroma expresses all the funk from wild yeasts, which is wrapped in an almost cherry like fruitiness of juneberries. On the tongue the untipically high gravity of the beer engulfs the cherry and aronia like juneberry flavours. All of this in a typical wild fermentation landscape with an enduring aftertaste.
MIXED FERMENTATION JUNEBERRY ALE 2024
ABV 6,5%
Ingredients: water, juneberries, barley malt, wheat malt, hops, yeast.
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Bilberry Wilding 5,6% (375ml)
€5.40A fresh look on a classic Belgian style berry ale. We added 1/5 fresh wild bilberries for a few months to a blended base from our foeder and a pure Brettanomyces fermenatation. The aroma of this brightly violet ale is intertwined with wild yeasts esthers with the mossy and slightly black currant like fruitiness of bilberries. On the tongue the violet becomes a taste - mesmerising beriness with notes of cherry, blueberry and some gooseberries. All of this with a refreshing aftertaste of a boreal forest.
MIXED FERMENTATION BILBERRY ALE 2024
ABV 5,6%
Ingredients: water, bilberries, barley malt, wheat malt, hops, yeast.
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BLUEBERRY WILDLING 6,6% 2023 (750ml)
€9.00A contemporary take on a Belgian-style berry lambic, fermented with Brettanomyces yeasts from the Senna River Valley and matured on fresh blueberries from Latvian 2023 season. In the aroma of the deep purple drink, wild yeast esters wrap around the mossy essence of blueberry. On the tongue, the blueberry fully plays out its juiciness, which adds slightly tart layer on the moss and funk, as well as playing some unexpected notes of nutmeg and cloves in the aftertaste.
MIXED FERMENTATION BLUEBERRY ALE 2023
Ingredients: water, blueberries, barley malt, wheat, hops, yeast.
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BLACK CURRANT WILDLING 7,1% (750ml)
€9.00Fermented with Brettanomyces yeasts typical to the Senna river valley and maturated for a couple of months on fresh Latvian blackcurrant berries and leaves of the 2023 season. In the aroma the dry and spicy notes of the blackcurrant leaves outplay the yeast esters, whose soft mossiness slightly slows the screamingly thick and brutally tart juiciness of the berries on the tongue. Pleasantly spicy horse blanket reveals istelf in the aftertaste once the juiciness recedes.
MIXED FERMENTATION BLACK CURRANT ALE 2023
Ingredients: water, blackcurrant, barley malt, wheat, hops, yeast.
