Showing 25–36 of 104 results
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Sober forest 0%
Inspired by latvian folk songs on juniper beer, this non-alcoholic beer is brewed with juniper berries and Kazbek hops. Refreshingly resinous, with a lightly kilned malt backbone and a fruity bitter finish.
NON-ALCOHOLIC JUNIPER AMBER ALE
ABV. 0%
GRAVITY 1028
IBU 25
EBC 11Ingredients: water, barley malt, juniper berries, hops, yeast.
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Meadow 6.3% (12 pcs.)
This bottle contains a latvian summer meadow in full bloom. The giddy meadowsweet and the herby yarrow are brought to a modern rhythm by the fruity bitterness of Amarillo hops. Wheat and barley malts continue this summer dance, which ends with meadowsweet in blush.
HERBAL BLONDE ALE
ABV 6.3%
GRAVITY 1014
IBU 11
EBC 8Ingredients: water, barley malt, wheat malt, yarrow, hops, meadowsweet, yeast
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IMP 5,3%
An interdisciplinary berry beer with a multifaceted tastescape. The dry floral aroma of elderflower pleasantly compliments the fruitiness of Mosaic un Galaxy hops. On the tongue the explicit acidity of red currant liquifies the tropical bitterness, leaving a sour berry and dry aftertaste that lingers until you move your toes.
HERBAL DDH BERRY ALE
ALK. TILP. 5.3%
GRAVITY 1014
RŪGTUMS 29
EBC 8Ingredients: water, barley malt, red currant juice, hops, elderflower, yeast
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Bog honey 6,5% (without malt) (12 pcs.)
Dry mead brewed with bog myrtle and 5% lingonberry juice. The northerly meager tastescape of a bog is introduced by the refreshing sour and bitter aromas of lingonberry and myrtle. On tongue they pick up some residual sweetness from honey that enriches the bittersweet bog myrtle experience, with a sparky dry lingonberry finish.
BERRY MEAD
ABV 6.5%
GRAVITY 997
IBU 5
EBC (7)Ingredients: water, honey, lingonberry juice, bog myrtle, yeast
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Dawn 5,8%
An eye-opening amber ale with mint and ginger. It starts with mint, which is complemented by the oriental freshness of ginger and the soft bitterness of Goldings hops. On the tongue lightly caramelized malts join in with juicy notes of sugarcane that help to smooth out the spiciness of ginger. In the end ginger is not the only one that warms.
GINGER-MINT ALE
ALK. TILP. 5.8%
GRAVITY 1018
RŪGTUMS 9
KRĀSA 20Ingredients: Water, barley malt, ginger, peppermint, hops, yeast
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Aronia Witch 5.1% (12 pcs.)
Modern berry ale with a sweet and softly tart tastescape. Chokeberry juice is fermented with a wort packed with extra light caramel malts at a ratio 1/7. That allows to degrade the berry`s natural astringency to a crispy dryness that ends in a juicy fruitiness with some light malt sweetness.
BERRY ALE
ABV 5.1%
GRAVITY 1014
IBU 11
EBC 17Ingredients: water, barley malt, aronia juice, hops, yeast.
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WHITE ABORIGINE 5%
Modernly hopped wheat beer. The pleasantly refreshing aroma of New World hops interacts with the spicy esters of weissbier yeast. The rhythm of taste is dominated by the multifaceted fruity bitterness of Citra and Galaxy hops with the soft sweetness of wheat malts saving them from being too explicit.
WHEAT IPA
ABV 5%
GRAVITY 1010
IBU 37
EBC 7Ingredients: Water, barley malt, wheat malt, hops, yeast
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LITTLE DEW 3,5%
Peculiarly refreshing light beer. The minty catnip complements the citrus of Cascade hops on the nose, that is brought down to a spicy and grapefruitlike bitterness of wormwood on the tongue. The low alcohol content and density allows the drink to be enjoyed to kill any thirst, leaving a grassy and refreshing citrus pith in the aftertaste.
HERBAL SESSION ALE
ABV 3.5%
GRAVITY 1008
IBU 17
EBC 5Ingredients: ūdens, miežu iesals, kviešu iesals, apiņi, kaķumētra, vērmele, raugs
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Caraway croissant 4,3% (12 pcs.)
The typical latvian caraway croissant reborn as a beer. The licorice like caraway is supported with the citrusy grassiness of Aramis hops. These are embraced by the fluffy sweetness of 3/4 wheat malt that will bring you into a tastescape of a bakery, with a lingering spiciness of caraway in the aftertaste.
CARAWAY WHEAT ALE
ABV 4.3%
GRAVITY 1016
IBU 11
EBC 8Ingredients: water, wheat male, barley malt, caraway seeds, hops, yeast
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Witch of Light 8% (12 Pcs.)
Historical braggot that has been found in archeological site from 1370BC in Egtved. The juicy bitterness of bog myrtle and lingonberries introduces the prehistoric drink, that is dominated by mild sweetness of wheat and honey, complemented by giddy notes of linden blossom and meadowsweet. The tart cranberries bring balance to this truly nordic tastescape.
BRONZE AGE BRAGGOT
ABV 8.0%
GRAVITY 1026
IBU 5
EBC 12Ingredients: water, wheat malt, honey, lingonberry juice, cranberry juice, lime flowers, bog myrtle, meadowsweet, yeast
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forefather 4,2% (12 pcs.)
Properly brewed nordic style pilsner with Latvian barley and Czhech hops. The dry bitterness of freshly cut hay of Saaz hops combined with gentle hints of barley malt create the youthful light bodied simplicity of the worlds most famous beer style. Effervescent, crispy and mesmerizingly naked.
PILSNER
ALK. TILP. 4.2%
GRAVITY 1008
RŪGTUMS 15
EBC 7Ingredients: water, barley malt, hops, yeast
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Meet Labietis (12 cans)
In ten years of brewing, Labietis has brewed more than 70 different beers - from the foundation of world brewing to unique, herbal experiments. Choosing a beer can be a challenge, so this time you can trust us!
We have put together a selection of 12 beers that best represent what we stand for in the world of beer:
Aroniju Ragana (berry ale) – 5,1%
Mežs (juniper red ale) – 5,5%
Soho Švītiņš (english bitter) – 4,4%
Pļava (herbal blond ale) – 6,3%
Pelašķu Velns (herbal dark ale) – 9,9%
Trīs Indiāņi (american pale ale) – 5,0%
Ješka (latvian lager) – 5,2%
Pokaiņu mežs (herbal barleywine) – 11,4%
Rūsiņš (caraway rye ale) – 7,9%
Ķirsene (non alcoholic fruit mead) – 0%
Virsaitis (IPA) – 6%
Purva medus (berry mead) – 6,5%