Showing 49–60 of 96 results
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LABIETIS HOODIE (Black)
Džemperis ar kapuci, ļoti mīksts, patīkams un silts. Metāla apdare striķiem un actiņām. Dubulta kapuce. Ļoti kvalitatīvs hūdijs, kas der arī kā Unisex.
Biezums: 280 g/m²
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LABIETIS T-shirt (Gray)
Gadījumā, ja ilgojies ne tikai pēc vakara krogā – Labieša t-krekli pieejami tagad arī bodē. Krekls īstiem Labieša patriotiem. Pasūti kreklu sev vai uzdāvini kādam īstam alus draugam. Krekli ir “unisex” un derēs visiem dzimumiem, kā arī pieejami piecos dažādos izmēros. Izgatavoti no kokvilnas un poliestera sajaukuma.
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CHERRY WILDLING 6,2% 2023 (375ml)
A unique ale brewed with Brettanomyces lambicus since October of 2022 and matured on fresh cherries at ratio of 1/3 since July 2023. The result is an ale with explicitly redish berry like acidity and a rich spiciness of wild yeast esters and phenols. All this in a carmine red with a penetrating fruitiness that belies the alcohol content. Maturation on cherrywood chips before bottling gives the ale a gently smoky sweetness with a pleasantly dry aftertaste that makes the glass empty faster than perhaps it should.
MIXED FERMENTATION CHERRY ALE 2023
ALK. TILP. 6,2%
Ingredients: water, cherry, barley malt, wheat, hops, yeast.
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Smokey 6,4% (12 pcs.)
A dark smoked beer that has been enjoyed for millennia by anyone who bathed in smoke saunas, while the malt was kilned on top of it. The aroma is overwhelmed by notes of smoky plum with the breadiness of the dark base malts. Sweet smokiness on the tongue from the Franconian beech wood with some malty caramel and balancing grassy bitterness of Saaz hop on the finish.
SMOKED ALE
ABV. 6.4%
GRAVITY 1012
IBU 26
EBC 44Ingredients: water, barley malt, hops, yeast.
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MAGIC FOREST 11,4% (12 pcs.)
An intense brew first enjoyed by the British aristocracy during the Industrial Revolution. Already on the nose, you can feel the drink's thick core of lightly caramelized malts, which is refreshed by the resinous pine buds and the spooky wild rosemary. The tongue literally gets stuck in the maltiness, only to be rescued by the bitterness of the hops, all of which lingers into sticky warmth.
HERBAL BARLEY WINE
ABV 11.4%
GRAVITY 1028
IBU 49
EBC 29Ingredients: water, barley malt, pine shoots, wild rosemary, hops, yeast
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SIMULACRUM 5.3%
Organoleptic manifestation of Baudrillard's simulacrum. A sharp citrusy aroma of Idaho7 hops, complemented by the primal bitterness of wormwood, literally hits the nose. Thanks to Philly Sour yeast the beer has a juicy acidity that, together with the wormwood and hops, creates a pure simulacrum of a grapefruit. With all the refreshing aftertaste and gentle astringent effect.
HERBAL SOUR PALE ALE
ALK. TILP. 5,3%
GRAVITY 1016
IBU 10
EBC 35Ingredients: ūdens, miežu iesals, apiņi, vērmele, raugs.
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PETER THE HOP 8,2% (12 pcs.)
All the rage of the 90s California captured in an imperial IPA. Brewed with the pillars of the new world of hops at that time - Columbus, Centennial, Cascade, Amarillo, and Citra. Each hop adds to the thickness of the wave of bitterness, that crashes upon a mountain of lightly caramelised malts. The epic landscape fades slowly into warmth.
IMPERIAL IPA
ABV 8.2%
GRAVITY 1014
IBU 79
EBC 17Sastāvdaļaswater, barley malt, hops, yeast
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Gravedigger 10,1%
A seriously dark smoked beer with multifaceted bitterness. The apocalyptic aroma of deep char, smoke and tar coquettishly cover the alcohol content. The seriousness continues on the palate, permeated by the peat smoked and roasted malts, resinous fruity bitterness of Columbus hops, as well as notes of caramel and candy, which luckily keep it all in a state of tentative balance. Dried fruits and warmth in the finish.
SMOKED BLACK ALE
ABV 10.1%
GRAVITY 1020
IBU 80
EBC 108Ingredients: water, barley malt, candy sugar, hops, yeast.
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WHITE SPARROW 4.8% (12 pcs.)
Loud and flashy Belgin wit brewed with a German weiss yeast. The spicy acidity of lemongrass and the lime bitterness of Wakatu hops immediately dominate the stage. The shy flufiness of wheat harmonizes the citrusy lead and ends exoticaly embraced by coriander and yeast esters.BELGIAN WITALK. TILP. 4.8%
GRAVITY 1012
RŪGTUMS 15
EBC 7
Ingredients: ūdens, miežu iesals, kviešu iesals, citronzāle, apiņi, koriandrs, raugs -
Sober forest 0%
Inspired by latvian folk songs on juniper beer, this non-alcoholic beer is brewed with juniper berries and Kazbek hops. Refreshingly resinous, with a lightly kilned malt backbone and a fruity bitter finish.
NON-ALCOHOLIC JUNIPER AMBER ALE
ABV. 0%
GRAVITY 1028
IBU 25
EBC 11Ingredients: water, barley malt, juniper berries, hops, yeast.
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LITTLE LINGONBERRY 3% (375ml)
A contemporary take on a Belgian style berry lambic. Here we have fermented an extremely light wort with Brettanomyces genus yeasts and matured on fresh lingonberries for 3 months at a ratio of 1/8. On the nose, the bitter aroma of lingonberries is fresh and mossy, allowing you to slip into an autumnal seaside forest landscape. On the tongue, the tart nature of the lingonberries comes to life, complemented by sweet and spicy yeast esters, creating a delicate bouquet of a variety of forest berries, that fades into a refreshing aftertaste.
MIXED FERMENTATION LINGONBERRY ALE 2022
ALK. TILP. 3,0%
Ingredients: ūdens, brūklenes, miežu iesals, kviešu iesals, apiņi, raugs.
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Dawn 5,8% (12 pcs.)
An eye-opening amber ale with mint and ginger. It starts with mint, which is complemented by the oriental freshness of ginger and the soft bitterness of Goldings hops. On the tongue lightly caramelized malts join in with juicy notes of sugarcane that help to smooth out the spiciness of ginger. In the end ginger is not the only one that warms.
GINGER-MINT ALE
ALK. TILP. 5.8%
GRAVITY 1018
RŪGTUMS 19
KRĀSA 20Ingredients: Water, barley malt, ginger, peppermint, hops, yeast