BOTTLES / CANS

Showing 25–36 of 37 results

  • Cerinu_vecis_HERBAL_SPONTANEOUS_FERMENTATION_ALE

    Lilac elder 6.6% (375ml)

    A seasonal blend of spontaneous fermentation beers from 2020 and 2022. Shortly before bottling this beer has been lusciously dryherbed with freshly picked lilacs at 50g per liter. The result hits the nose with the bittersweet aroma of lilac, which transforms the typical horseblanket of the style into a almost melon. However, in the taste, this apparent softness is replaced by the funky and spicy bouquet of wild yeasts, while notes of synthetically bittersweet lilac remain in the background. Finishes with a lingering aftertaste of ripe summer and good mood.

    HERBAL SPONTANEOUS FERMENTATION ALE 2020

    Ingredients: water, barley malt, wheat, lilac, hops, yeast.

    4.60
  • Irbenu_mezonis_VIBURNUM_BERRY_ALE

    VIBURNUM WILDLING 7.2% (375ml)

    Berry ale brewed according to the traditional Belgian method. Fermented with yeasts of the genus Brettanomyces, after which matured for 3 months on viburnum berries picked after the first frosts, at a ratio of 1/8. The nose is immediately occupied by the haunting timber like aroma of viburnum berries. On the tongue the viburnum berries open up and the bitter aroma is complemented by a haunted sweetness with a slight acidity. Just moving into the aftertaste, wild yeast esters also appear on the scene, which allows this show to move into the tracks of conventionally recognizable flavors that draw in the bare aesthetics of a late autumn forest.

    MIXED FERMENTATION VIBURNUM BERRY ALE 2022

    ALK. TILP. 7,2%

    Ingredients: ūdens, irbenes, miežu iesals, kviešu iesals, apiņi, raugs.

    4.54
  • Kirsu_mezonis_cherry_ale

    CHERRY WILDLING 6,2% 2023 (375ml)

    A unique ale brewed with Brettanomyces lambicus since October of 2022 and matured on fresh cherries at ratio of 1/3 since July 2023. The result is an ale with explicitly redish berry like acidity and a rich spiciness of wild yeast esters and phenols. All this in a carmine red with a penetrating fruitiness that belies the alcohol content. Maturation on cherrywood chips before bottling gives the ale a gently smoky sweetness with a pleasantly dry aftertaste that makes the glass empty faster than perhaps it should.

    MIXED FERMENTATION CHERRY ALE 2023

    ALK. TILP. 6,2%

    Ingredients: water, cherry, barley malt, wheat, hops, yeast.

    5.12
  • Simulakrs_herbal_sour_pale_ale

    SIMULACRUM 5.3%

    Organoleptic manifestation of Baudrillard's simulacrum. A sharp citrusy aroma of Idaho7 hops, complemented by the primal bitterness of wormwood, literally hits the nose. Thanks to Philly Sour yeast the beer has a juicy acidity that, together with the wormwood and hops, creates a pure simulacrum of a grapefruit. With all the refreshing aftertaste and gentle astringent effect.

    HERBAL SOUR PALE ALE

    ALK. TILP. 5,3%
    GRAVITY 1016
    IBU 10
    EBC 35

    Ingredients: ūdens, miežu iesals, apiņi, vērmele, raugs.

    3.23
  • Gravedigger 10,1%

    A seriously dark smoked beer with multifaceted bitterness. The apocalyptic aroma of deep char, smoke and tar coquettishly cover the alcohol content. The seriousness continues on the palate, permeated by the peat smoked and roasted malts, resinous fruity bitterness of Columbus hops, as well as notes of caramel and candy, which luckily keep it all in a state of tentative balance. Dried fruits and warmth in the finish.

    SMOKED BLACK ALE

    ABV 10.1%
    GRAVITY 1020
    IBU 80
    EBC 108

    Ingredients: water, barley malt, candy sugar, hops, yeast.

    3.16
  • Sober forest 0%

    Inspired by latvian folk songs on juniper beer, this non-alcoholic beer is brewed with juniper berries and Kazbek hops. Refreshingly resinous, with a lightly kilned malt backbone and a fruity bitter finish.

    NON-ALCOHOLIC JUNIPER AMBER ALE

    ABV. 0%
    GRAVITY 1028
    IBU 25
    EBC 11

    Ingredients: water, barley malt, juniper berries, hops, yeast.

    2.83
  • Bruklenit_LINGONBERRY_ALE

    LITTLE LINGONBERRY 3% (375ml)

    A contemporary take on a Belgian style berry lambic. Here we have fermented an extremely light wort with Brettanomyces genus yeasts and matured on fresh lingonberries for 3 months at a ratio of 1/8. On the nose, the bitter aroma of lingonberries is fresh and mossy, allowing you to slip into an autumnal seaside forest landscape. On the tongue, the tart nature of the lingonberries comes to life, complemented by sweet and spicy yeast esters, creating a delicate bouquet of a variety of forest berries, that fades into a refreshing aftertaste.

    MIXED FERMENTATION LINGONBERRY ALE 2022

    ALK. TILP. 3,0%

    Ingredients: ūdens, brūklenes, miežu iesals, kviešu iesals, apiņi, raugs.

    4.60
  • Tumsas_ragana_braggot

    WITCH OF DARKNESS 15,6% (375ml)

    This is a contemporary remake of a prehistoric braggot that was served at a funeral in Egtved ~3390 years ago. Using the same raw materials - smoked and roasted wheat, honey, wild berries and wild herbs. On the nose smoked and toasted wheat is surrounded by honey with hints of lindenblossom. Further the sweetness of honey is balanced by slight tartness of cranberries and lingonberries, as well as the bitterness of the bog myrtle. The pleasantly warming strength of the beverage together with coffee notes dominate the aftertaste of this archeological drink.

    BRONZE AGE BRAGGOT

    ALK. TILP. 15.6%

    Ingredients: ūdens, kviešu iesals, medus, brūkleņu sula, dzērveņu sula, liepziedi, mirte, vīgrieze, raugs.

    5.12
  • Plavas_lauma_herbal_malt_wine

    Faerie 12% (375ml)

    Seducingly sweet and aromatic naturally fermented elixir style malt wine from wheat, barley and honey with a tastescape of a wild meadow in full blossom.

    HERBAL MALT WINE

    Ingredients: water, barley malt, wheat malt, honey, yarrow, hops, meadowsweet, yeast.

    5.45
  • Upeņu mežonis mixed fermentation beer

    BLACK CURRANT WILDLING 7,1% (375ml)

    Fermented with Brettanomyces yeasts typical to the Senna river valley and maturated for a couple of months on fresh Latvian blackcurrant berries and leaves of the 2023 season. In the aroma the dry and spicy notes of the blackcurrant leaves outplay the yeast esters, whose soft mossiness slightly slows the screamingly thick and brutally tart juiciness of the berries on the tongue. Pleasantly spicy horse blanket reveals istelf in the aftertaste once the juiciness recedes.

    MIXED FERMENTATION BLACK CURRANT ALE 2023

    Ingredients: water, blackcurrant, barley malt, wheat, hops, yeast.

    5.09
  • Sale!

    Mauglis 4,1% (12 gab.)

    A contemporary mango beer with all the flavor characteristics of this tropical fruit. The aroma is dominated by the thick fruitiness of mango, including the typical resinous notes, that connect on the tongue with the subtle bitterness of Mosaic hops. All this accompanied by an exotic sweetness with an aftertaste of a dense and sticky jungle.

    FRUIT PALE ALE

    ALK. TILP. 4.1%
    GRAVITY 1020
    RŪGTUMS 15
    EBC 6

    Ingredients: water, barley malt, mango, hops, yeast

    Original price was: €40.80.Current price is: €39.00.
  • Mowgli 4,1%

    A contemporary mango beer with all the flavor characteristics of this tropical fruit. The aroma is dominated by the thick fruitiness of mango, including the typical resinous notes, that connect on the tongue with the subtle bitterness of Mosaic hops. All this accompanied by an exotic sweetness with an aftertaste of a dense and sticky jungle.

    FRUIT PALE ALE

    ALK. TILP. 4.1%
    GRAVITY 1020
    RŪGTUMS 15
    EBC 6

    Ingredients: water, barley malt, mango, hops, yeast

    3.40