CANS 440ml
Showing 1–12 of 35 results
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Chief 6%
West coast IPA with a typical bitterness forward character. Mosaic hops dominate the tastescape with hints of lychees, mango and pomelo, complimented by the clean bitterness of Magnum, while amber malts keep the fruity bitter balance throughout the aftertaste.
IPA
ABV. 6.0%
GRAVITY 1010
IBU 71
EBC 14Ingredients: Water, barley malt, hops, yeast
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FOREST 5,5%
Inspired by Latvian folk songs on juniper beer, this one will resemble a refreshing walk in our corniferous seaside forests. Brewed with juniper berries and a variety of hops derived from regional wild hops - Kazbek. Fruity and resinous, with a lightly kilned malt backbone and a blasphemously inviting finish.
JUNIPER RED ALE
ABV. 5.5%
GRAVITY 1012
IBU 7
EBC 25Ingredients: water, barley malt, juniper berries, hops, yeast
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Witch of Light 8%
Historical braggot that has been found in archeological site from 1370BC in Egtved. The juicy bitterness of bog myrtle and lingonberries introduces the prehistoric drink, that is dominated by mild sweetness of wheat and honey, complemented by giddy notes of linden blossom and meadowsweet. The tart cranberries bring balance to this truly nordic tastescape.
BRONZE AGE BRAGGOT
ABV 8.0%
GRAVITY 1026
IBU 5
EBC 12Ingredients: water, wheat malt, honey, lingonberry juice, cranberry juice, lime flowers, bog myrtle, meadowsweet, yeast
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Meadow 6,3%
This bottle contains a latvian summer meadow in full bloom. The giddy meadowsweet and the herby yarrow are brought to a modern rhythm by the fruity bitterness of Amarillo hops. Wheat and barley malts continue this summer dance, which ends with meadowsweet in blush.
HERBAL BLONDE ALE
ABV 6.3%
GRAVITY 1014
IBU 11
EBC 8Ingredients: water, barley malt, wheat malt, yarrow, hops, meadowsweet, yeast
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SOHO DANDY 4,4%
Traditional english bitter with a delicate balance of hops, caramel malts and yeast esters. Interlude of the slightly outlandish bitterness of Goldings and Galaxy hops is followed by a full bodied caramel backbone matching the fruitiness of english style yeast.
ENGLISH BITTER
ABV 4.4%
GRAVITY 1012
IBU 18
EBC 25Ingredients: water, barley malt, hops, yeast
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Aronia Witch 5,1%
Modern berry ale with a sweet and softly tart tastescape. Chokeberry juice is fermented with a wort packed with extra light caramel malts at a ratio 1/7. That allows to degrade the berry`s natural astringency to a crispy dryness that ends in a juicy fruitiness with some light malt sweetness.
BERRY ALE
ABV 5.1%
GRAVITY 1014
IBU 11
EBC 17Ingredients: water, barley malt, aronia juice, hops, yeast.
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Bog honey 6,5% (without malt)
Dry mead brewed with bog myrtle and 5% lingonberry juice. The northerly meager tastescape of a bog is introduced by the refreshing sour and bitter aromas of lingonberry and myrtle. On tongue they pick up some residual sweetness from honey that enriches the bittersweet bog myrtle experience, with a sparky dry lingonberry finish.
BERRY MEAD
ABV 6.5%
GRAVITY 997
IBU 5
EBC (7)Ingredients: water, honey, lingonberry juice, bog myrtle, yeast
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Caraway croissant 4,3%
The typical latvian caraway croissant reborn as a beer. The licorice like caraway is supported with the citrusy grassiness of Aramis hops. These are embraced by the fluffy sweetness of 3/4 wheat malt that will bring you into a tastescape of a bakery, with a lingering spiciness of caraway in the aftertaste.
CARAWAY WHEAT ALE
ABV 4.3%
GRAVITY 1018
IBU 11
EBC 8Ingredients: water, wheat male, barley malt, caraway seeds, hops, yeast
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MR. BLACK 5%
An effortlessly light porter. The thick shadow of roasted and caramel malts is enlightened up by the overall low final gravity and the crisp bitterness of Cascade hops. Meanwhile a juicy chocolate aftertaste is supported by the sturdy sweetness of rye malt and silkiness of oat malt.
MULTIGRAIN PORTER
ABV. 5.0%
GRAVITY 1010
IBU 25
EBC 45Ingredients: water, barley malt, oat flakes, rye malt, hops, yeast
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Wizard 7,6% (without malt)
Historical pictish wholehive heather mead, mentioned in both Ancient Roman chronicles and Scandinavian legends. The dry sparkling drink invites to the tastescape of a bee hive. The sweet aroma of propolis is followed by the flowery bee pollen and dryly mossy heather blossoms. All of which fades into a humming apiary.
WHOLE-HIVE MEAD
ABV 7.6%
GRAVITY 994
IBU 5
EBC 3Ingredients: water, honey, heather, propolis, royal jelly, pollen, bee glue, yeast
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JACK 5,2%
The tastescape of the latvian rural lager is a result of centuries of mingling among latvian and german brewing traditions. This contemporary version is dominated by the bready sweetness of protein rich latvian barley, which slowly fades into the gentle bitterness of Sladek hops.
LATVIAN LAGER
ABV 5.2%
GRAVITY 1012
IBU 18
EBC 11Ingredients: water, barley malt, hops, yeast
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LEGENDARY LATGALIAN WARRIOR 7.9%
Inspired by traditional Latvian rye bread. The nordicly spicy caraway enriches the scentwise related Belgian style yeast esters. On the tongue, this harmonious couple is joined by the harsh and full-bodied sweetness of rye, which completely embraces the high alcohol content. A dangerously slippery drink with the tastescape of the only real bread.
CARAWAY RYE ALE
ABV 7.9%
GRAVITY 1016
IBU 17
EBC 23Ingredients: water, barley malt, rye malt, hops, caraway seeds, yeast