Faerie 12% (750ml)
€8.64
Seducingly sweet and aromatic naturally fermented elixir style malt wine from wheat, barley and honey with a tastescape of a wild meadow in full blossom.
HERBAL MALT WINE
Ingredients: water, barley malt, wheat malt, honey, yarrow, hops, meadowsweet, yeast.
| Weight | 1.35 kg |
|---|
Related products
-
CHERRY WILDLING 6,2% 2023 (750ml)
€7.78A unique ale brewed with Brettanomyces lambicus since October of 2022 and matured on fresh cherries at ratio of 1/3 since July 2023. The result is an ale with explicitly redish berry like acidity and a rich spiciness of wild yeast esters and phenols. All this in a carmine red with a penetrating fruitiness that belies the alcohol content. Maturation on cherrywood chips before bottling gives the ale a gently smoky sweetness with a pleasantly dry aftertaste that makes the glass empty faster than perhaps it should.
MIXED FERMENTATION CHERRY ALE 2023
ALK. TILP. 6,2%
Ingredients: water, cherry, barley malt, wheat, hops, yeast.
-
GRAPE ELDER 8,4% (750ml)
€8.64This grape ale is brewed by aging some 2 year old barrel fermented beers from our coolship programme on freshly picked grapes at ratio 1/3. Mostly white Vandal Cliche, with a touch of red Jodkrante and Golubok for colour from Gatis Kužums vineyards near Bauska. The aroma is dominated by a moderate horseblanket with hints of ripe berries, which initially dances on the tongue with typical fruity flavors of older wildales, but then loosens up all the seriousness and turns into a playfully light and whitewiny aftertaste with a juicy apple finish.
SPONTANEOUS FERMENTATION GRAPE ALE 2023
Ingredients: water, grapes, barley malt, wheat, hops, yeast.
-
Faerie 12% (375ml)
€5.45Seducingly sweet and aromatic naturally fermented elixir style malt wine from wheat, barley and honey with a tastescape of a wild meadow in full blossom.
HERBAL MALT WINE
Ingredients: water, barley malt, wheat malt, honey, yarrow, hops, meadowsweet, yeast.
-
VIBURNUM WILDLING 7.2% (375ml)
€4.54Berry ale brewed according to the traditional Belgian method. Fermented with yeasts of the genus Brettanomyces, after which matured for 3 months on viburnum berries picked after the first frosts, at a ratio of 1/8. The nose is immediately occupied by the haunting timber like aroma of viburnum berries. On the tongue the viburnum berries open up and the bitter aroma is complemented by a haunted sweetness with a slight acidity. Just moving into the aftertaste, wild yeast esters also appear on the scene, which allows this show to move into the tracks of conventionally recognizable flavors that draw in the bare aesthetics of a late autumn forest.
MIXED FERMENTATION VIBURNUM BERRY ALE 2022
ALK. TILP. 7,2%
Ingredients: ūdens, irbenes, miežu iesals, kviešu iesals, apiņi, raugs.
