CHERRY WILDLING 6,2% 2023 (750ml)
€9.00
A unique ale brewed with Brettanomyces lambicus since October of 2022 and matured on fresh cherries at ratio of 1/3 since July 2023. The result is an ale with explicitly redish berry like acidity and a rich spiciness of wild yeast esters and phenols. All this in a carmine red with a penetrating fruitiness that belies the alcohol content. Maturation on cherrywood chips before bottling gives the ale a gently smoky sweetness with a pleasantly dry aftertaste that makes the glass empty faster than perhaps it should.
MIXED FERMENTATION CHERRY ALE 2023
ALK. TILP. 6,2%
Ingredients: water, cherry, barley malt, wheat, hops, yeast.
| Weight | 1.35 kg |
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LOUIS XVI 6,5% (750ml)
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BURBON BARREL AGED CHESTNUT BOCK
Ingredients: water, barley malt, hops, chetsnut chips, yeast
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Sale!
Collector's shelf (6 pcs.)
Original price was: €53.40.€49.00Current price is: €49.00.Got a promotion? Found out your beloved is expecting? Finally graduated from university or perhaps even conquered Everest? Whatever great thing has happened—it's time to reach for the collector's shelf.
The set consists of six 750ml bottles:
Vīnogu vecis (spontaneous fermentation grape ale 2023) – 8,4%
Upeņu mežonis (mixed fermentation black currant ale 2023) – 7,1%
Melleņu mežonis (mixed fermentation blueberry ale 2023) – 6,6%
Ķiršu mežonis (mixed fermentation cherry ale 2023) – 6,2%
Pļavas lauma (herbal malt wine) – 12%
Luijs XVI (burbon barrel aged chestnut bock) – 6,5% -
VIBURNUM WILDLING 7.2% (375ml)
€4.54Berry ale brewed according to the traditional Belgian method. Fermented with yeasts of the genus Brettanomyces, after which matured for 3 months on viburnum berries picked after the first frosts, at a ratio of 1/8. The nose is immediately occupied by the haunting timber like aroma of viburnum berries. On the tongue the viburnum berries open up and the bitter aroma is complemented by a haunted sweetness with a slight acidity. Just moving into the aftertaste, wild yeast esters also appear on the scene, which allows this show to move into the tracks of conventionally recognizable flavors that draw in the bare aesthetics of a late autumn forest.
MIXED FERMENTATION VIBURNUM BERRY ALE 2022
ALK. TILP. 7,2%
Ingredients: ūdens, irbenes, miežu iesals, kviešu iesals, apiņi, raugs.
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LITTLE LINGONBERRY 3% (375ml)
€4.60A contemporary take on a Belgian style berry lambic. Here we have fermented an extremely light wort with Brettanomyces genus yeasts and matured on fresh lingonberries for 3 months at a ratio of 1/8. On the nose, the bitter aroma of lingonberries is fresh and mossy, allowing you to slip into an autumnal seaside forest landscape. On the tongue, the tart nature of the lingonberries comes to life, complemented by sweet and spicy yeast esters, creating a delicate bouquet of a variety of forest berries, that fades into a refreshing aftertaste.
MIXED FERMENTATION LINGONBERRY ALE 2022
ALK. TILP. 3,0%
Ingredients: ūdens, brūklenes, miežu iesals, kviešu iesals, apiņi, raugs.
