BLACK FAMILY from 3.12€
Showing 1–12 of 15 resultsSorted by popularity
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Witch of Light 8%
Historical braggot that has been found in archeological site from 1370BC in Egtved. The juicy bitterness of bog myrtle and lingonberries introduces the prehistoric drink, that is dominated by mild sweetness of wheat and honey, complemented by giddy notes of linden blossom and meadowsweet. The tart cranberries bring balance to this truly nordic tastescape.
BRONZE AGE BRAGGOT
ABV 8.0%
GRAVITY 1026
IBU 5
EBC 12Ingredients: water, wheat malt, honey, lingonberry juice, cranberry juice, lime flowers, bog myrtle, meadowsweet, yeast
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Ummja Vārava 7%
Peculiar take on a classic Baltic porter, brewed with reindeer lychen mash water and lager yeast, as well as a touch of salt. Dominated by caramel and roasted rye and barley maltiness, with touch of smoke. With a distinct mossiness and slightly salty lips.
HERBAL BALTIC PORTER
ABV. 7.0%
BLĪVUMS 1027
RŪGTUMS 29
KRĀSA 65Ingredients: ūdens, miežu iesals, rudzu iesals, kviešu iesals, briežu ķērpis, apiņi, raugs, sāls
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Bog honey 6,5% (without malt)
Dry mead brewed with bog myrtle and 5% lingonberry juice. The northerly meager tastescape of a bog is introduced by the refreshing sour and bitter aromas of lingonberry and myrtle. On tongue they pick up some residual sweetness from honey that enriches the bittersweet bog myrtle experience, with a sparky dry lingonberry finish.
BERRY MEAD
ABV 6.5%
GRAVITY 997
IBU 5
EBC (7)Ingredients: water, honey, lingonberry juice, bog myrtle, yeast
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Wizard 7,6% (without malt)
Historical pictish wholehive heather mead, mentioned in both Ancient Roman chronicles and Scandinavian legends. The dry sparkling drink invites to the tastescape of a bee hive. The sweet aroma of propolis is followed by the flowery bee pollen and dryly mossy heather blossoms. All of which fades into a humming apiary.
WHOLE-HIVE MEAD
ABV 7.6%
GRAVITY 994
IBU 5
EBC 3Ingredients: water, honey, heather, propolis, royal jelly, pollen, bee glue, yeast
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Legendary Ferryman Of Riga 8,5%
A British classic since the 18th century London where the hardworking porters preffered the strongest ale of the time - stout. In the aroma, toasted barley notes are intertwined with fruity yeast esters. The full chocolatey bouquet of dark barley malts of this drink fully opens on the tongue, complimented by the silky softness of oats. With an aftertaste of a job well done.
OATMEAL STOUT
ABV
GRAVITY 1020
RŪGTUMS 36
KRĀSA 93Ingredients: ūdens, miežu iesals, auzu iesals, apiņi, raugs.
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Bog honey 6,5% (without malt) (12 pcs.)
Dry mead brewed with bog myrtle and 5% lingonberry juice. The northerly meager tastescape of a bog is introduced by the refreshing sour and bitter aromas of lingonberry and myrtle. On tongue they pick up some residual sweetness from honey that enriches the bittersweet bog myrtle experience, with a sparky dry lingonberry finish.
BERRY MEAD
ABV 6.5%
GRAVITY 997
IBU 5
EBC (7)Ingredients: water, honey, lingonberry juice, bog myrtle, yeast
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PETER THE HOP 8,2%
All the rage of the 90s California captured in an imperial IPA. Brewed with the pillars of the new world of hops at that time - Columbus, Centennial, Cascade, Amarillo, and Citra. Each hop adds to the thickness of the wave of bitterness, that crashes upon a mountain of lightly caramelised malts. The epic landscape fades slowly into warmth.
IMPERIAL IPA
ABV 8.2%
GRAVITY 1014
IBU 79
EBC 17Sastāvdaļaswater, barley malt, hops, yeast
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CANDY 7%
Modern fruited sour. The tropical tastescape is dominated by the juicy and sourish passion fruit, which is fueled by mango and peach notes of Galaxy hops, as well as the fragrant sweetness of vanilla. All of it held together by a thick maltiness with a pinch of salt, that dances away to a tipsy samba.IMPERIAL FRUITED GOSE
ABV. 7.0%
GRAVITY 1016
IBU 10
EBC 11Ingredients: hops, malt, sea salt, passion fruit, yeast, water, vanilla
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Witch of Light 8% (12 Pcs.)
Historical braggot that has been found in archeological site from 1370BC in Egtved. The juicy bitterness of bog myrtle and lingonberries introduces the prehistoric drink, that is dominated by mild sweetness of wheat and honey, complemented by giddy notes of linden blossom and meadowsweet. The tart cranberries bring balance to this truly nordic tastescape.
BRONZE AGE BRAGGOT
ABV 8.0%
GRAVITY 1026
IBU 5
EBC 12Ingredients: water, wheat malt, honey, lingonberry juice, cranberry juice, lime flowers, bog myrtle, meadowsweet, yeast
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Wizard 7,6% (without malt) (12 pcs.)
Historical pictish wholehive heather mead, mentioned in both Ancient Roman chronicles and Scandinavian legends. The dry sparkling drink invites to the tastescape of a bee hive. The sweet aroma of propolis is followed by the flowery bee pollen and dryly mossy heather blossoms. All of which fades into a humming apiary.
WHOLE-HIVE MEAD
ABV 7.6%
GRAVITY 994
IBU 5
EBC 3Ingredients: water, honey, heather, propolis, royal jelly, pollen, bee glue, yeast
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Legendary Ferryman Of Riga 8,5% (12 Pcs.)
A British classic since the 18th century London where the hardworking porters preffered the strongest ale of the time - stout. In the aroma, toasted barley notes are intertwined with fruity yeast esters. The full chocolatey bouquet of dark barley malts of this drink fully opens on the tongue, complimented by the silky softness of oats. With an aftertaste of a job well done.
OATMEAL STOUT
ABV
GRAVITY 1020
RŪGTUMS 36
KRĀSA 93Ingredients: water, barley malt, oat flakes, hops, yeast
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PETER THE HOP 8,2% (12 pcs.)
All the rage of the 90s California captured in an imperial IPA. Brewed with the pillars of the new world of hops at that time - Columbus, Centennial, Cascade, Amarillo, and Citra. Each hop adds to the thickness of the wave of bitterness, that crashes upon a mountain of lightly caramelised malts. The epic landscape fades slowly into warmth.
IMPERIAL IPA
ABV 8.2%
GRAVITY 1014
IBU 79
EBC 17Sastāvdaļaswater, barley malt, hops, yeast