RED FAMILY

Organoleptic manifestation of Baudrillard's simulacrum. A sharp citrusy aroma of Idaho7 hops, complemented by the primal bitterness of wormwood, literally hits the nose. Thanks to Philly Sour yeast the beer has a juicy acidity that, together with the wormwood and hops, creates a pure simulacrum of a grapefruit. With all the refreshing aftertaste and gentle astringent effect.

A seasonal hazy braggot from honey and wheat, with 5% fresh blueberries and mugwort, yarrow and tansy handpicked on the banks of river Koiva. A peculiarly aromatic capture of the Koiva habitat in a juicy beverage.

Refreshingly dry sour ale with hints of blackcurrant, blueberry and cranberry. Made from barley and wheat malts, as well as 10% fresh honeysuckle berry juice, Mandarian Bavaria hops and meadowsweet.

West coast IPA with a typical bitterness forward character. Mosaic hops dominate the tastescape with hints of lychees, mango and pomelo, complimented by the clean bitterness of Magnum, while amber malts keep the fruity bitter balance throughout the aftertaste.

Crimson colored beer with fresh blackcurrant juice added during the fermentation. Fruitful sweet and sourness is balanced by lightly caramelized malts and a pinch of Citra hops.

Resinously bitter smoked beer. On the nose pine shoots and Columbus hops alongside oak smoked wheat malt create a peculiarly fruity first impression. However, the tongue enters into a citrusy pungent bitterness, which is partly balanced by the sweetness of the lightly caramelized barley and the smoothness of rye. With a pleasantly refreshing smoldering aftertaste.

This beer contains a Latvian summer meadow in full bloom. The giddy meadowsweet and the herby yarrow are brought to a modern rhythm by the fruity bitterness of Amarillo hops. Wheat and barley malts continue this summer dance, which ends with meadowsweet in blush.

A modern cherry ale with a naturally charming tastescape. The confident density of the cherries, whose juice is fermented here at a ratio of 1/7, is embraced in the sweetness of lightly caramelised malts, which allow the drink to be sweetly juicy while keeping all the typical cherry traits - a brightly red density of fruitiness with a light touch of stone.

A typical dark beer, whatever that means. In our case, we have added chamomile to this mildly roasted tastescape. On the nose, it gives a bittersweet note to the earthy fruitiness of Goldings hops, while on the tongue it fits perfectly with the multi-layered bouquet of caramelized malts. A Nordic adventure with a high final gravity and a lasting bittersweet finish.

A dark beer endowed with a rich smokey flavor and aroma. The basis of this brew is in a special oak smoked wheat malt. This way of making malt is traditional to times, when malt was processed in attics of chimney-less saunas.