YELLOW FAMILY

The resinously juicy wild rosemary from marshes of Rauna complement the distinct bouquet of typical Bavarian hefeweizen. A take on a classic by two 10 year old breweries.

A truly seasonal ale brewed with freshly picked lilac. The synthetically mesmerising aroma of lilac is paired with hints of pineapple of Bru1 hops. On the tongue, it's all surrounded by a fluffy soft wheat malt sweetness, that emphasizes the flavor of lilac in full blossom. With a touch of lychee lingering in the aftertaste.

Slightly spicy red ale with a balanced backbone of hops and lightly caramelised malts. On nose the dry smokiness of cayenne pepper bullies the aromas of gentle Amarillo hops and malted barley aside. But a playful caramel reigns on the tongue, leaving the pepper to just nudging the throat to leave the aftertaste to the fruity bitterness of the hops.

Brashly American pale ale with a crisp and explicit bitterness. The pine and citrus aroma of Cascade and Centennial hops enrich the earthy bitterness of Columbus creating a neo-classic biterness profile. Pale ale malt soothes the tongue into a grapefruity aftertaste.

A golden ale that leads into the soft freshness of summer sunrise. The intro is dominated by the invigorating scentscape of catnip, which is complemented by the grapefruity notes of Cascade hops. All this is embraced by the fluffy sweetness of wheat, which goes all the way through the aftertaste, where it interwines with traces of citrus.

Inspired by Latvian folk songs on juniper beer, this one will resemble a refreshing walk in our corniferous seaside forests. Brewed with juniper berries and a variety of hops derived from regional wild hops - Kazbek. Fruity and resinous, with a lightly kilned malt backbone and a blasphemously inviting finish.

An effortlessly light porter. The thick shadow of roasted and caramel malts is enlightened up by the overall low final gravity and the crisp bitterness of Cascade hops. Meanwhile a juicy chocolate aftertaste is supported by the sturdy sweetness of rye malt and silkiness of oat malt.

British style pale ale brewed with Continental malt and New World hops. The sweet citrusy intro is followed by the gentle honeylike caramel of Vienna malt, that offers a perfect setting for the fruity bitterness of Cascade and Centennial hops. Noble balance of light malt, hops and yeast esters with a fresh resinous finish.

A strong lager matured on chestnut chips. The rich sweetness of the lightly caramelized barley malt shines bright, balanced by the nuances of the earthy bitterness of Sladek hops and hints of booziness. The smoky nuttiness of the toasted chestnut wood chips brings this bock as close as possible to what has been brewed in wooden barrels in Einbek since the 14th century.

Loud and flashy Belgin wit brewed with a German weiss yeast. The spicy acidity of lemongrass and the lime bitterness of Wakatu hops immediately dominate the stage. The shy flufiness of wheat harmonizes the citrusy lead and ends exoticaly embraced by coriander and yeast esters.