RED FAMILY

Dry mead with flavour composed of herbal sweetness created by the blossoms of linden tree and a medium ABV.

A modern cherry ale with a naturally charming tastescape. The confident density of the cherries, whose juice is fermented here at a ratio of 1/7, is embraced in the sweetness of lightly caramelised malts, which allow the drink to be sweetly juicy while keeping all the typical cherry traits - a brightly red density of fruitiness with a light touch of stone.

A typical dark beer, whatever that means. In our case, we have added chamomile to this mildly roasted tastescape. On the nose, it gives a bittersweet note to the earthy fruitiness of Goldings hops, while on the tongue it fits perfectly with the multi-layered bouquet of caramelized malts. A Nordic adventure with a high final gravity and a lasting bittersweet finish.

A dark beer endowed with a rich smokey flavor and aroma. The basis of this brew is in a special oak smoked wheat malt. This way of making malt is traditional to times, when malt was processed in attics of chimney-less saunas.

Brewed in the berliner style with wild oregano and black currant leaves serving as a slightly astringent and pungent intro to the intense sourness of the black currant berries themselves. With a pleasant overall tartness from lactic fermentation for a balanced acidity.

Modern berry ale with a sweet and softly tart tastescape. Chokeberry juice is fermented with a wort packed with extra light caramel malts at a ratio 1/7. That allows to degrade the berry`s natural astringency to a crispy dryness that ends in a juicy fruitiness with some light malt sweetness.