PAGAN BREWS
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currently tapped beers
CONTEMPORARY
BREWING
The beer culture does not stand still because we're developing it.
Labietis isn't brewed according to the recipes of German barons or the traditions of our ancestors. We brew beer here and now, inspired by the diversity of world styles. Labietis began as a countercurrent to boring beer that has sunk into the shallows of industrial brewing tastes.
We're supporting local culture without falling behind global craft beer trends. Modern beer brewing is without borders.
PAGAN BREWS
The oldest archaeologically recorded beer sediments are 5000 years old. The oldest references - 13,000 years old.
Our inspiration comes from a time before beer had classification of styles and rules - when herbs and juicy fruits were used in brewing. History is enigmatic and we interpret it in flavors.
HONESTLY BREWED
Labietis started in an open space instead of a closed factory with the idea that everyone can watch the brewing process while sitting in a pub.
We stand for honest brewing and we're vouching for the quality of every ingredient, from hand-harvested heather to overseas hops or exotic fruit purees.
BEER SHOP
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Meadow 6,3%
This bottle contains a latvian summer meadow in full bloom. The giddy meadowsweet and the herby yarrow are brought to a modern rhythm by the fruity bitterness of Amarillo hops. Wheat and barley malts continue this summer dance, which ends with meadowsweet in blush.
HERBAL BLONDE ALE
ABV 6.3%
GRAVITY 1014
IBU 11
EBC 8Ingredients: water, barley malt, wheat malt, yarrow, hops, meadowsweet, yeast
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MR. BLACK 5%
An effortlessly light porter. The thick shadow of roasted and caramel malts is enlightened up by the overall low final gravity and the crisp bitterness of Cascade hops. Meanwhile a juicy chocolate aftertaste is supported by the sturdy sweetness of rye malt and silkiness of oat malt.
MULTIGRAIN PORTER
ABV. 5.0%
GRAVITY 1010
IBU 25
EBC 45Ingredients: water, barley malt, oat flakes, rye malt, hops, yeast
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Kurbads 4.6%
Hearty and full-bodied light beer for winning. The lime bitterness of Wakatu hops is embraced by the silky tenderness of the high final density of oat and barley malts, which lingers as the unique biscuity sweetness of the floor kilned malts in the aftertaste.
OATMEAL BROWN ALE
ABV. 4.6%
GRAVITY 1014
IBU 18
EBC 15Ingredients: water, barley malt, oat flakes, hops, yeast
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Dawn 5,8%
An eye-opening amber ale with mint and ginger. It starts with mint, which is complemented by the oriental freshness of ginger and the soft bitterness of Goldings hops. On the tongue lightly caramelized malts join in with juicy notes of sugarcane that help to smooth out the spiciness of ginger. In the end ginger is not the only one that warms.
GINGER-MINT ALE
ALK. TILP. 5.8%
GRAVITY 1018
RŪGTUMS 9
KRĀSA 20Ingredients: Water, barley malt, ginger, peppermint, hops, yeast
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PETER THE HOP 8,2%
All the rage of the 90s California captured in an imperial IPA. Brewed with the pillars of the new world of hops at that time - Columbus, Centennial, Cascade, Amarillo, and Citra. Each hop adds to the thickness of the wave of bitterness, that crashes upon a mountain of lightly caramelised malts. The epic landscape fades slowly into warmth.
IMPERIAL IPA
ABV 8.2%
GRAVITY 1014
IBU 79
EBC 17Sastāvdaļaswater, barley malt, hops, yeast
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Forest 5,5% (30L KeyKeg)
Fresh, draft beer in eco-friendly packaging. 30L Forest Keg will be the perfect replacement for stack of cans and take your hockey game, birthday party or holiday to another level.
You'll have about 72h to finish the keg. When collecting be prepared to show your ID and sign the acceptance/handover deed and receive the user manual.
Deposit for the beer dispenser 100EUR in cash on pickup.
Pick-up only in Riga at the taproom A. Briāna iela 9a-2
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FOREST 5,5%
Inspired by Latvian folk songs on juniper beer, this one will resemble a refreshing walk in our corniferous seaside forests. Brewed with juniper berries and a variety of hops derived from regional wild hops - Kazbek. Fruity and resinous, with a lightly kilned malt backbone and a blasphemously inviting finish.
JUNIPER RED ALE
ABV. 5.5%
GRAVITY 1012
IBU 7
EBC 25Ingredients: water, barley malt, juniper berries, hops, yeast
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BLACK CURRANT WILDLING 7,1% (375ml)
Fermented with Brettanomyces yeasts typical to the Senna river valley and maturated for a couple of months on fresh Latvian blackcurrant berries and leaves of the 2023 season. In the aroma the dry and spicy notes of the blackcurrant leaves outplay the yeast esters, whose soft mossiness slightly slows the screamingly thick and brutally tart juiciness of the berries on the tongue. Pleasantly spicy horse blanket reveals istelf in the aftertaste once the juiciness recedes.
MIXED FERMENTATION BLACK CURRANT ALE 2023
Ingredients: water, blackcurrant, barley malt, wheat, hops, yeast.
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LABIETIS T-krekls (Asfalta pelēks)
Klasiska T-kreklu piegrieztne ar atbilstošu garumu un izmēriem. Plats kakla izgriezums. Sānu vīles.
Thickness: 180 g/m²
Material: 80% Cotton, pre-shrunk, ring-spun and combed; 20% Polyester.
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WHITE SPARROW 4.8%
Loud and flashy Belgin wit brewed with a German weiss yeast. The spicy acidity of lemongrass and the lime bitterness of Wakatu hops immediately dominate the stage. The shy flufiness of wheat harmonizes the citrusy lead and ends exoticaly embraced by coriander and yeast esters.BELGIAN WITALK. TILP. 4.8%
GRAVITY 1012
RŪGTUMS 15
EBC 7
Ingredients: ūdens, miežu iesals, kviešu iesals, citronzāle, apiņi, koriandrs, raugs -
Cherry Witch 5.5%
A modern cherry ale with a naturally charming tastescape. The confident density of the cherries, whose juice is fermented here at a ratio of 1/7, is embraced in the sweetness of lightly caramelised malts, which allow the drink to be sweetly juicy while keeping all the typical cherry traits - a brightly red density of fruitiness with a light touch of stone.
CHERRY ALE
ABV. 5.5%
GRAVITY 1014
IBU 11
EBC 17Ingredients: ūdens, miežu iesals, ķiršu sula, apiņi, raugs.
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IMP 5,3%
An interdisciplinary berry beer with a multifaceted tastescape. The dry floral aroma of elderflower pleasantly compliments the fruitiness of Mosaic un Galaxy hops. On the tongue the explicit acidity of red currant liquifies the tropical bitterness, leaving a sour berry and dry aftertaste that lingers until you move your toes.
HERBAL DDH BERRY ALE
ALK. TILP. 5.3%
GRAVITY 1014
RŪGTUMS 29
EBC 8Ingredients: water, barley malt, red currant juice, hops, elderflower, yeast