PAGAN BREWS
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currently tapped beers
CONTEMPORARY
BREWING
The beer culture does not stand still because we're developing it.
Labietis isn't brewed according to the recipes of German barons or the traditions of our ancestors. We brew beer here and now, inspired by the diversity of world styles. Labietis began as a countercurrent to boring beer that has sunk into the shallows of industrial brewing tastes.
We're supporting local culture without falling behind global craft beer trends. Modern beer brewing is without borders.
PAGAN BREWS
The oldest archaeologically recorded beer sediments are 5000 years old. The oldest references - 13,000 years old.
Our inspiration comes from a time before beer had classification of styles and rules - when herbs and juicy fruits were used in brewing. History is enigmatic and we interpret it in flavors.
HONESTLY BREWED
Labietis started in an open space instead of a closed factory with the idea that everyone can watch the brewing process while sitting in a pub.
We stand for honest brewing and we're vouching for the quality of every ingredient, from hand-harvested heather to overseas hops or exotic fruit purees.
BEER SHOP
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LABIETIS T-SHIRT (GREEN)
Gadījumā, ja ilgojies ne tikai pēc vakara krogā – Labieša t-krekli pieejami tagad arī bodē. Krekls īstiem Labieša patriotiem. Pasūti kreklu sev vai uzdāvini kādam īstam alus draugam. Krekli ir “unisex” un derēs visiem dzimumiem, kā arī pieejami piecos dažādos izmēros. Izgatavoti no kokvilnas un poliestera sajaukuma.
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SHEPHERD`S BOY 4,5%
A light and effervescent beer brewed in the belgian tradition for the seasonal harvest. The gently spicy esters of Walloon yeast are complimented by the tropical juiciness of Citra hops, that allows to enjoy the crisp tastescape despite a low final gravity. The citrus bitterness and slight maltiness balances on the tongue until a refreshing ending.
SAISON
ABV 4.5%
GRAVITY 1008
IBU 23
EBC 6Ingredients: water, barley malt, hops, yeast
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Ferdinand 6,5% (30L KeyKeg)
Fresh, draft beer in eco-friendly packaging. 30L keg of Ferdinads will be the perfect replacement for stack of cans and take your hockey game, birthday party or holiday to another level.
You'll have about 72h to finish the keg. When collecting be prepared to show your ID and sign the acceptance/handover deed and receive the user manual.
Deposit for the beer dispenser 100 EUR skaidrā naudā on pickup.
Pick-up only in Riga at the taproom A. Briāna iela 9a-2
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WHITE SPARROW 4.8%
Loud and flashy Belgin wit brewed with a German weiss yeast. The spicy acidity of lemongrass and the lime bitterness of Wakatu hops immediately dominate the stage. The shy flufiness of wheat harmonizes the citrusy lead and ends exoticaly embraced by coriander and yeast esters.BELGIAN WITALK. TILP. 4.8%
GRAVITY 1012
RŪGTUMS 15
EBC 7
Ingredients: ūdens, miežu iesals, kviešu iesals, citronzāle, apiņi, koriandrs, raugs -
MAGIC FOREST 11,4%
An intense brew first enjoyed by the British aristocracy during the Industrial Revolution. Already on the nose, you can feel the drink's thick core of lightly caramelized malts, which is refreshed by the resinous pine buds and the spooky wild rosemary. The tongue literally gets stuck in the maltiness, only to be rescued by the bitterness of the hops, all of which lingers into sticky warmth.
HERBAL BARLEYWINE
ABV 11.4%
GRAVITY 1028
IBU 49
EBC 29Ingredients: water, barley malt, pine shoots, wild rosemary, hops, yeast
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LABIETIS HOODIE (Black)
Džemperis ar kapuci, ļoti mīksts, patīkams un silts. Metāla apdare striķiem un actiņām. Dubulta kapuce. Ļoti kvalitatīvs hūdijs, kas der arī kā Unisex.
Biezums: 280 g/m²
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GLOW 3.5%
Brewed in the berliner style with wild oregano and black currant leaves serving as a slightly astringent and pungent intro to the intense sourness of the black currant berries themselves. With a pleasant overall tartness from lactic fermentation for a balanced acidity.
HERBAL BERRY BERLINER
ABV 3.5%
GRAVITY 1012
IBU 5
EBC 5Ingredients: Water, barley malt, black currant leaves and berries, hops, yeast
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Kurbads 4.6%
Hearty and full-bodied light beer for winning. The lime bitterness of Wakatu hops is embraced by the silky tenderness of the high final density of oat and barley malts, which lingers as the unique biscuity sweetness of the floor kilned malts in the aftertaste.
OATMEAL BROWN ALE
ABV. 4.6%
GRAVITY 1014
IBU 18
EBC 15Ingredients: water, barley malt, oat flakes, hops, yeast
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Yarrow Devil 9,9%
Dark and blasphemous beer that invigorates the soul. The witchy bitterness of yarrow combined with fruitness of Citra hops and the roasted caramel flavour of five different dark malts invite to an intense tastescape a pious tongue would choose avoid. Alas, the devil has it`s ways.
HERBAL DARK ALE
ABV 9.9%
GRAVITY 1018
IBU 47
EBC 78Ingredients: water, barley malt, hops, yarrow, yeast
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Three Indians 5%
Brashly American pale ale with a crisp and explicit bitterness. The pine and citrus aroma of Cascade and Centennial hops enrich the earthy bitterness of Columbus creating a neo-classic biterness profile. Pale ale malt soothes the tongue into a grapefruity aftertaste.
AMERICAN PALE ALE
ABV. 5.0%
GRAVITY 1010
IBU 30
EBC 6Ingredients: water, barley malt, hops, yeast
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Kurbads 4,6% (30L KeyKeg)
Fresh, draft beer in eco-friendly packaging. 30L Kurbads Keg will be the perfect replacement for stack of cans and take your hockey game, birthday party or holiday to another level.
You'll have about 72h to finish the keg. When collecting be prepared to show your ID and sign the acceptance/handover deed and receive the user manual.
Deposit for the beer dispenser 100EUR in cash on pickup.
Pick-up only in Riga at the taproom A. Briāna iela 9a-2
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Dawn 5,8%
An eye-opening amber ale with mint and ginger. It starts with mint, which is complemented by the oriental freshness of ginger and the soft bitterness of Goldings hops. On the tongue lightly caramelized malts join in with juicy notes of sugarcane that help to smooth out the spiciness of ginger. In the end ginger is not the only one that warms.
GINGER-MINT ALE
ALK. TILP. 5.8%
GRAVITY 1018
RŪGTUMS 9
KRĀSA 20Ingredients: Water, barley malt, ginger, peppermint, hops, yeast