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PAGAN BREWS

Our bars

Aristida Briana street 9a-2, Riga

Riga Central Market, Latvia

Kuginieku street 5, Liepaja, Latvia

Get to know
currently tapped beers

Craft Beer Brewery Latvia

CONTEMPORARY
BREWING

The beer culture does not stand still because we're developing it.

Labietis isn't brewed according to the recipes of German barons or the traditions of our ancestors. We brew beer here and now, inspired by the diversity of world styles. Labietis began as a countercurrent to boring beer that has sunk into the shallows of industrial brewing tastes.

We're supporting local culture without falling behind global craft beer trends. Modern beer brewing is without borders.

PAGAN BREWS

The oldest archaeologically recorded beer sediments are 5000 years old. The oldest references - 13,000 years old.

Our inspiration comes from a time before beer had classification of styles and rules - when herbs and juicy fruits were used in brewing. History is enigmatic and we interpret it in flavors.

Pagan Brews craft beer
Craft Beer Riga

HONESTLY BREWED

Labietis started in an open space instead of a closed factory with the idea that everyone can watch the brewing process while sitting in a pub.

We stand for honest brewing and we're vouching for the quality of every ingredient, from hand-harvested heather to overseas hops or exotic fruit purees.

BEER SHOP

  • Cherry Witch 5.5%

    A modern cherry ale with a naturally charming tastescape. The confident density of the cherries, whose juice is fermented here at a ratio of 1/7, is embraced in the sweetness of lightly caramelised malts, which allow the drink to be sweetly juicy while keeping all the typical cherry traits - a brightly red density of fruitiness with a light touch of stone.

    CHERRY ALE

    ABV. 5.5%
    GRAVITY 1014
    IBU 11
    EBC 17

    Ingredients: ūdens, miežu iesals, ķiršu sula, apiņi, raugs.

    3.03
  • Plavas_lauma_herbal_malt_wine

    Faerie 12% (375ml)

    Seducingly sweet and aromatic naturally fermented elixir style malt wine from wheat, barley and honey with a tastescape of a wild meadow in full blossom.

    HERBAL MALT WINE

    Ingredients: water, barley malt, wheat malt, honey, yarrow, hops, meadowsweet, yeast.

    5.45
  • JACK 5,2%

    The tastescape of the latvian rural lager is a result of centuries of mingling among latvian and german brewing traditions. This contemporary version is dominated by the bready sweetness of protein rich latvian barley, which slowly fades into the gentle bitterness of Sladek hops.

    LATVIAN LAGER

    ABV 5.2%
    GRAVITY 1012
    IBU 18
    EBC 11

    Ingredients: water, barley malt, hops, yeast

    2.83
  • Yarrow Devil 9,9%

    Dark and blasphemous beer that invigorates the soul. The witchy bitterness of yarrow combined with fruitness of Citra hops and the roasted caramel flavour of five different dark malts invite to an intense tastescape a pious tongue would choose avoid. Alas, the devil has it`s ways.

    HERBAL DARK ALE

    ABV 9.9%
    GRAVITY 1018
    IBU 47
    EBC 78

    Ingredients: water, barley malt, hops, yarrow, yeast

    3.41
  • Upeņu mežonis mixed fermentation beer

    BLACK CURRANT WILDLING 7,1% (375ml)

    Fermented with Brettanomyces yeasts typical to the Senna river valley and maturated for a couple of months on fresh Latvian blackcurrant berries and leaves of the 2023 season. In the aroma the dry and spicy notes of the blackcurrant leaves outplay the yeast esters, whose soft mossiness slightly slows the screamingly thick and brutally tart juiciness of the berries on the tongue. Pleasantly spicy horse blanket reveals istelf in the aftertaste once the juiciness recedes.

    MIXED FERMENTATION BLACK CURRANT ALE 2023

    Ingredients: water, blackcurrant, barley malt, wheat, hops, yeast.

    5.09
  • Kurbads 4.6%

    Hearty and full-bodied light beer for winning. The lime bitterness of Wakatu hops is embraced by the silky tenderness of the high final density of oat and barley malts, which lingers as the unique biscuity sweetness of the floor kilned malts in the aftertaste.

    OATMEAL BROWN ALE

    ABV. 4.6%
    GRAVITY 1014
    IBU 18
    EBC 15

    Ingredients: water, barley malt, oat flakes, hops, yeast

    2.89
  • GRAPE ELDER 8,4% (20L KeyKeg)

    Fresh, draft beer in eco-friendly packaging. 20L Grape elder Keg will be the perfect replacement for stack of cans and take your hockey game, birthday party or holiday to another level.

    You'll have about 72h to finish the keg. When collecting be prepared to show your ID and sign the acceptance/handover deed and receive the user manual.

    Deposit for the beer dispenser 100EUR in cash on pickup.

    Pick-up only in Riga at the taproom A. Briāna iela 9a-2

    149.00
  • Forest 5,5% (30L KeyKeg)

    Fresh, draft beer in eco-friendly packaging. 30L Forest Keg will be the perfect replacement for stack of cans and take your hockey game, birthday party or holiday to another level.

    You'll have about 72h to finish the keg. When collecting be prepared to show your ID and sign the acceptance/handover deed and receive the user manual.

    Deposit for the beer dispenser 100EUR in cash on pickup.

    Pick-up only in Riga at the taproom A. Briāna iela 9a-2

    110.00
  • Simulakrs_herbal_sour_pale_ale

    SIMULACRUM 5.3%

    Organoleptic manifestation of Baudrillard's simulacrum. A sharp citrusy aroma of Idaho7 hops, complemented by the primal bitterness of wormwood, literally hits the nose. Thanks to Philly Sour yeast the beer has a juicy acidity that, together with the wormwood and hops, creates a pure simulacrum of a grapefruit. With all the refreshing aftertaste and gentle astringent effect.

    HERBAL SOUR PALE ALE

    ALK. TILP. 5,3%
    GRAVITY 1016
    IBU 10
    EBC 35

    Ingredients: ūdens, miežu iesals, apiņi, vērmele, raugs.

    3.23
  • Irbenu_mezonis_VIBURNUM_BERRY_ALE

    VIBURNUM WILDLING 7.2% (375ml)

    Berry ale brewed according to the traditional Belgian method. Fermented with yeasts of the genus Brettanomyces, after which matured for 3 months on viburnum berries picked after the first frosts, at a ratio of 1/8. The nose is immediately occupied by the haunting timber like aroma of viburnum berries. On the tongue the viburnum berries open up and the bitter aroma is complemented by a haunted sweetness with a slight acidity. Just moving into the aftertaste, wild yeast esters also appear on the scene, which allows this show to move into the tracks of conventionally recognizable flavors that draw in the bare aesthetics of a late autumn forest.

    MIXED FERMENTATION VIBURNUM BERRY ALE 2022

    ALK. TILP. 7,2%

    Ingredients: ūdens, irbenes, miežu iesals, kviešu iesals, apiņi, raugs.

    4.54
  • Gravedigger 10,1%

    A seriously dark smoked beer with multifaceted bitterness. The apocalyptic aroma of deep char, smoke and tar coquettishly cover the alcohol content. The seriousness continues on the palate, permeated by the peat smoked and roasted malts, resinous fruity bitterness of Columbus hops, as well as notes of caramel and candy, which luckily keep it all in a state of tentative balance. Dried fruits and warmth in the finish.

    SMOKED BLACK ALE

    ABV 10.1%
    GRAVITY 1020
    IBU 80
    EBC 108

    Ingredients: water, barley malt, candy sugar, hops, yeast.

    3.16
  • Bog honey 6,5% (without malt)

    Dry mead brewed with bog myrtle and 5% lingonberry juice. The northerly meager tastescape of a bog is introduced by the refreshing sour and bitter aromas of lingonberry and myrtle. On tongue they pick up some residual sweetness from honey that enriches the bittersweet bog myrtle experience, with a sparky dry lingonberry finish.

    BERRY MEAD

    ABV 6.5%
    GRAVITY 997
    IBU 5
    EBC (7)

    Ingredients: water, honey, lingonberry juice, bog myrtle, yeast

    3.12