LIELAIS KRISTAPS

A British classic since the 18th century London where the hardworking porters preffered the strongest ale of the time - stout. In the aroma, toasted barley notes are intertwined with fruity yeast esters. The full chocolatey bouquet of dark barley malts of this drink fully opens on the tongue, complimented by the silky softness of oats. With an aftertaste of a job well done.