PAGAN BREWS
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currently tapped beers
CONTEMPORARY
BREWING
The beer culture does not stand still because we're developing it.
Labietis isn't brewed according to the recipes of German barons or the traditions of our ancestors. We brew beer here and now, inspired by the diversity of world styles. Labietis began as a countercurrent to boring beer that has sunk into the shallows of industrial brewing tastes.
We're supporting local culture without falling behind global craft beer trends. Modern beer brewing is without borders.
PAGAN BREWS
The oldest archaeologically recorded beer sediments are 5000 years old. The oldest references - 13,000 years old.
Our inspiration comes from a time before beer had classification of styles and rules - when herbs and juicy fruits were used in brewing. History is enigmatic and we interpret it in flavors.
HONESTLY BREWED
Labietis started in an open space instead of a closed factory with the idea that everyone can watch the brewing process while sitting in a pub.
We stand for honest brewing and we're vouching for the quality of every ingredient, from hand-harvested heather to overseas hops or exotic fruit purees.
BEER SHOP
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Cherry Witch 5.5%
A modern cherry ale with a naturally charming tastescape. The confident density of the cherries, whose juice is fermented here at a ratio of 1/7, is embraced in the sweetness of lightly caramelised malts, which allow the drink to be sweetly juicy while keeping all the typical cherry traits - a brightly red density of fruitiness with a light touch of stone.
CHERRY ALE
ABV. 5.5%
GRAVITY 1014
IBU 11
EBC 17Ingredients: ūdens, miežu iesals, ķiršu sula, apiņi, raugs.
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Kurbads 4,6% (30L KeyKeg)
Fresh, draft beer in eco-friendly packaging. 30L Kurbads Keg will be the perfect replacement for stack of cans and take your hockey game, birthday party or holiday to another level.
You'll have about 72h to finish the keg. When collecting be prepared to show your ID and sign the acceptance/handover deed and receive the user manual.
Deposit for the beer dispenser 100EUR in cash on pickup.
Pick-up only in Riga at the taproom A. Briāna iela 9a-2
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Kurbads 4.6%
Hearty and full-bodied light beer for winning. The lime bitterness of Wakatu hops is embraced by the silky tenderness of the high final density of oat and barley malts, which lingers as the unique biscuity sweetness of the floor kilned malts in the aftertaste.
OATMEAL BROWN ALE
ABV. 4.6%
GRAVITY 1014
IBU 18
EBC 15Ingredients: water, barley malt, oat flakes, hops, yeast
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GLOW 3.5%
Brewed in the berliner style with wild oregano and black currant leaves serving as a slightly astringent and pungent intro to the intense sourness of the black currant berries themselves. With a pleasant overall tartness from lactic fermentation for a balanced acidity.
HERBAL BERRY BERLINER
ABV 3.5%
GRAVITY 1012
IBU 5
EBC 5Ingredients: Water, barley malt, black currant leaves and berries, hops, yeast
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Faerie 12% (375ml)
Seducingly sweet and aromatic naturally fermented elixir style malt wine from wheat, barley and honey with a tastescape of a wild meadow in full blossom.
HERBAL MALT WINE
Ingredients: water, barley malt, wheat malt, honey, yarrow, hops, meadowsweet, yeast.
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Lilac elder 6.6% (375ml)
A seasonal blend of spontaneous fermentation beers from 2020 and 2022. Shortly before bottling this beer has been lusciously dryherbed with freshly picked lilacs at 50g per liter. The result hits the nose with the bittersweet aroma of lilac, which transforms the typical horseblanket of the style into a almost melon. However, in the taste, this apparent softness is replaced by the funky and spicy bouquet of wild yeasts, while notes of synthetically bittersweet lilac remain in the background. Finishes with a lingering aftertaste of ripe summer and good mood.
HERBAL SPONTANEOUS FERMENTATION ALE 2020
Ingredients: water, barley malt, wheat, lilac, hops, yeast.
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LABIETIS T-krekls (Asfalta pelēks)
Klasiska T-kreklu piegrieztne ar atbilstošu garumu un izmēriem. Plats kakla izgriezums. Sānu vīles.
Thickness: 180 g/m²
Material: 80% Cotton, pre-shrunk, ring-spun and combed; 20% Polyester.
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SOHO DANDY 4,4% (30L keykeg)
Fresh, draft beer in eco-friendly packaging. 30L Soho dandy Keg will be the perfect replacement for stack of cans and take your hockey game, birthday party or holiday to another level.
You'll have about 72h to finish the keg. When collecting be prepared to show your ID and sign the acceptance/handover deed and receive the user manual.
Deposit for the beer dispenser 100 EUR skaidrā naudā on pickup.
Pick-up only in Riga at the taproom A. Briāna iela 9a-2
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CHERRY WILDLING 6,2% 2023 (375ml)
A unique ale brewed with Brettanomyces lambicus since October of 2022 and matured on fresh cherries at ratio of 1/3 since July 2023. The result is an ale with explicitly redish berry like acidity and a rich spiciness of wild yeast esters and phenols. All this in a carmine red with a penetrating fruitiness that belies the alcohol content. Maturation on cherrywood chips before bottling gives the ale a gently smoky sweetness with a pleasantly dry aftertaste that makes the glass empty faster than perhaps it should.
MIXED FERMENTATION CHERRY ALE 2023
ALK. TILP. 6,2%
Ingredients: water, cherry, barley malt, wheat, hops, yeast.
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Mowgli 4,1%
A contemporary mango beer with all the flavor characteristics of this tropical fruit. The aroma is dominated by the thick fruitiness of mango, including the typical resinous notes, that connect on the tongue with the subtle bitterness of Mosaic hops. All this accompanied by an exotic sweetness with an aftertaste of a dense and sticky jungle.
FRUIT PALE ALE
ALK. TILP. 4.1%
GRAVITY 1020
RŪGTUMS 15
EBC 6Ingredients: water, barley malt, mango, hops, yeast
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VIBURNUM WILDLING 7.2% (375ml)
Berry ale brewed according to the traditional Belgian method. Fermented with yeasts of the genus Brettanomyces, after which matured for 3 months on viburnum berries picked after the first frosts, at a ratio of 1/8. The nose is immediately occupied by the haunting timber like aroma of viburnum berries. On the tongue the viburnum berries open up and the bitter aroma is complemented by a haunted sweetness with a slight acidity. Just moving into the aftertaste, wild yeast esters also appear on the scene, which allows this show to move into the tracks of conventionally recognizable flavors that draw in the bare aesthetics of a late autumn forest.
MIXED FERMENTATION VIBURNUM BERRY ALE 2022
ALK. TILP. 7,2%
Ingredients: ūdens, irbenes, miežu iesals, kviešu iesals, apiņi, raugs.
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Skaidrais apinis 0%
All the tropical flavours to brighten your day - passion fruit, mango and pineapple from lashful addition of Strata, Idaho7 and Bru1 hops with a pleasent bitterness in a sinless non-alcoholic tastescape.
NON-ALCOHOLIC DRY HOPPED PALE ALE
ABV. 0%
GRAVITY 1020
RŪGTUMS 9
EBC 14Ingredients: ūdens, miežu iesals, apiņi, raugs.