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PAGAN BREWS

Our bars

Aristida Briana street 9a-2, Riga

Riga Central Market, Latvia

Kuginieku street 5, Liepaja, Latvia

Get to know
currently tapped beers

Craft Beer Brewery Latvia

CONTEMPORARY
BREWING

The beer culture does not stand still because we're developing it.

Labietis isn't brewed according to the recipes of German barons or the traditions of our ancestors. We brew beer here and now, inspired by the diversity of world styles. Labietis began as a countercurrent to boring beer that has sunk into the shallows of industrial brewing tastes.

We're supporting local culture without falling behind global craft beer trends. Modern beer brewing is without borders.

PAGAN BREWS

The oldest archaeologically recorded beer sediments are 5000 years old. The oldest references - 13,000 years old.

Our inspiration comes from a time before beer had classification of styles and rules - when herbs and juicy fruits were used in brewing. History is enigmatic and we interpret it in flavors.

Pagan Brews craft beer
Craft Beer Riga

HONESTLY BREWED

Labietis started in an open space instead of a closed factory with the idea that everyone can watch the brewing process while sitting in a pub.

We stand for honest brewing and we're vouching for the quality of every ingredient, from hand-harvested heather to overseas hops or exotic fruit purees.

BEER SHOP

  • Aronia Witch 5,1%

    Modern berry ale with a sweet and softly tart tastescape. Chokeberry juice is fermented with a wort packed with extra light caramel malts at a ratio 1/7. That allows to degrade the berry`s natural astringency to a crispy dryness that ends in a juicy fruitiness with some light malt sweetness.

    BERRY ALE

    ABV 5.1%
    GRAVITY 1014
    IBU 11
    EBC 17

    Ingredients: water, barley malt, aronia juice, hops, yeast.

    2.93
  • Cherry Witch 5.5%

    A modern cherry ale with a naturally charming tastescape. The confident density of the cherries, whose juice is fermented here at a ratio of 1/7, is embraced in the sweetness of lightly caramelised malts, which allow the drink to be sweetly juicy while keeping all the typical cherry traits - a brightly red density of fruitiness with a light touch of stone.

    CHERRY ALE

    ABV. 5.5%
    GRAVITY 1014
    IBU 11
    EBC 17

    Ingredients: ūdens, miežu iesals, ķiršu sula, apiņi, raugs.

    3.03
  • Irbenu_mezonis_VIBURNUM_BERRY_ALE

    VIBURNUM WILDLING 7.2% (375ml)

    Berry ale brewed according to the traditional Belgian method. Fermented with yeasts of the genus Brettanomyces, after which matured for 3 months on viburnum berries picked after the first frosts, at a ratio of 1/8. The nose is immediately occupied by the haunting timber like aroma of viburnum berries. On the tongue the viburnum berries open up and the bitter aroma is complemented by a haunted sweetness with a slight acidity. Just moving into the aftertaste, wild yeast esters also appear on the scene, which allows this show to move into the tracks of conventionally recognizable flavors that draw in the bare aesthetics of a late autumn forest.

    MIXED FERMENTATION VIBURNUM BERRY ALE 2022

    ALK. TILP. 7,2%

    Ingredients: ūdens, irbenes, miežu iesals, kviešu iesals, apiņi, raugs.

    4.54
  • Kurbads 4.6%

    Hearty and full-bodied light beer for winning. The lime bitterness of Wakatu hops is embraced by the silky tenderness of the high final density of oat and barley malts, which lingers as the unique biscuity sweetness of the floor kilned malts in the aftertaste.

    OATMEAL BROWN ALE

    ABV. 4.6%
    GRAVITY 1014
    IBU 18
    EBC 15

    Ingredients: water, barley malt, oat flakes, hops, yeast

    2.89
  • Labietis_asfalta_peleks_tkreklsLabietis_tkrekls

    LABIETIS T-krekls (Asfalta pelēks)

    Klasiska T-kreklu piegrieztne ar atbilstošu garumu un izmēriem. Plats kakla izgriezums. Sānu vīles.

    Thickness: 180 g/m²

    Material: 80% Cotton, pre-shrunk, ring-spun and combed; 20% Polyester.

    15.00
  • Three Indians 5%

    Brashly American pale ale with a crisp and explicit bitterness. The pine and citrus aroma of Cascade and Centennial hops enrich the earthy bitterness of Columbus creating a neo-classic biterness profile. Pale ale malt soothes the tongue into a grapefruity aftertaste.

    AMERICAN PALE ALE

    ABV. 5.0%
    GRAVITY 1010
    IBU 30
    EBC 6

    Ingredients: water, barley malt, hops, yeast

    2.90
  • Kirsu_mezonis_cherry_ale

    CHERRY WILDLING 6,2% 2023 (375ml)

    A unique ale brewed with Brettanomyces lambicus since October of 2022 and matured on fresh cherries at ratio of 1/3 since July 2023. The result is an ale with explicitly redish berry like acidity and a rich spiciness of wild yeast esters and phenols. All this in a carmine red with a penetrating fruitiness that belies the alcohol content. Maturation on cherrywood chips before bottling gives the ale a gently smoky sweetness with a pleasantly dry aftertaste that makes the glass empty faster than perhaps it should.

    MIXED FERMENTATION CHERRY ALE 2023

    ALK. TILP. 6,2%

    Ingredients: water, cherry, barley malt, wheat, hops, yeast.

    5.12
  • Pokainu_mezs_herbal_barley_wine

    MAGIC FOREST 11,4%

    An intense brew first enjoyed by the British aristocracy during the Industrial Revolution. Already on the nose, you can feel the drink's thick core of lightly caramelized malts, which is refreshed by the resinous pine buds and the spooky wild rosemary. The tongue literally gets stuck in the maltiness, only to be rescued by the bitterness of the hops, all of which lingers into sticky warmth.

    HERBAL BARLEYWINE

    ABV 11.4%
    GRAVITY 1028
    IBU 49
    EBC 29

    Ingredients: water, barley malt, pine shoots, wild rosemary, hops, yeast

    3.47
  • Upeņu mežonis mixed fermentation beer

    BLACK CURRANT WILDLING 7,1% (375ml)

    Fermented with Brettanomyces yeasts typical to the Senna river valley and maturated for a couple of months on fresh Latvian blackcurrant berries and leaves of the 2023 season. In the aroma the dry and spicy notes of the blackcurrant leaves outplay the yeast esters, whose soft mossiness slightly slows the screamingly thick and brutally tart juiciness of the berries on the tongue. Pleasantly spicy horse blanket reveals istelf in the aftertaste once the juiciness recedes.

    MIXED FERMENTATION BLACK CURRANT ALE 2023

    Ingredients: water, blackcurrant, barley malt, wheat, hops, yeast.

    5.09
  • LITTLE DEW 3,5% (30L KeyKeg)

    Fresh, draft beer in eco-friendly packaging. 30L Little dew Keg will be the perfect replacement for stack of cans and take your hockey game, birthday party or holiday to another level.

    You'll have about 72h to finish the keg. When collecting be prepared to show your ID and sign the acceptance/handover deed and receive the user manual.

    Deposit for the beer dispenser 100 EUR skaidrā naudā on pickup.

    Pick-up only in Riga at the taproom A. Briāna iela 9a-2

    105.00
  • IMP 5,3%

    An interdisciplinary berry beer with a multifaceted tastescape. The dry floral aroma of elderflower pleasantly compliments the fruitiness of Mosaic un Galaxy hops. On the tongue the explicit acidity of red currant liquifies the tropical bitterness, leaving a sour berry and dry aftertaste that lingers until you move your toes.

    HERBAL DDH BERRY ALE

    ALK. TILP. 5.3%
    GRAVITY 1014
    RŪGTUMS 29
    EBC 8

    Ingredients: water, barley malt, red currant juice, hops, elderflower, yeast

    3.51
  • GRAPE ELDER 8,4% (20L KeyKeg)

    Fresh, draft beer in eco-friendly packaging. 20L Grape elder Keg will be the perfect replacement for stack of cans and take your hockey game, birthday party or holiday to another level.

    You'll have about 72h to finish the keg. When collecting be prepared to show your ID and sign the acceptance/handover deed and receive the user manual.

    Deposit for the beer dispenser 100EUR in cash on pickup.

    Pick-up only in Riga at the taproom A. Briāna iela 9a-2

    149.00