Labietis is one of the pioneers of the Latvian craft beer movement. From the beginning in 2013, our flavors have been characterized by the extensive use of Latvian natural products in our fermentations. Inspired by the cultural history of the Baltic region - from chronicles and archeological discoveries to Latvian folk songs and Scandinavian myths - we make unusual, but balanced and interesting beers, meads and braggots for the modern language. In addition to using imported hops in our fermentations, we also use more than 20 different locally collected medicinal plants and honey, more than 10 types of berries and fruits collected in Latvia, as well as barley, wheat and rye malts mostly grown in Latvia.

Along with half a hundred regular beers, many of which available in the best supermarkets, several times a year we produce limited releases - beers matured in different barrels, and since 2019 we are the only brewery in the Baltics that has its own wild yeast catching coolship. Also annually we release a spontaneous fermentation beer of a new Latvian-Belgian tradition. #paganbrews