PAGAN BREWS
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currently tapped beers
CONTEMPORARY
BREWING
The beer culture does not stand still because we're developing it.
Labietis isn't brewed according to the recipes of German barons or the traditions of our ancestors. We brew beer here and now, inspired by the diversity of world styles. Labietis began as a countercurrent to boring beer that has sunk into the shallows of industrial brewing tastes.
We're supporting local culture without falling behind global craft beer trends. Modern beer brewing is without borders.
PAGAN BREWS
The oldest archaeologically recorded beer sediments are 5000 years old. The oldest references - 13,000 years old.
Our inspiration comes from a time before beer had classification of styles and rules - when herbs and juicy fruits were used in brewing. History is enigmatic and we interpret it in flavors.
HONESTLY BREWED
Labietis started in an open space instead of a closed factory with the idea that everyone can watch the brewing process while sitting in a pub.
We stand for honest brewing and we're vouching for the quality of every ingredient, from hand-harvested heather to overseas hops or exotic fruit purees.
BEER SHOP
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Skaidrais apinis 0%
All the tropical flavours to brighten your day - passion fruit, mango and pineapple from lashful addition of Strata, Idaho7 and Bru1 hops with a pleasent bitterness in a sinless non-alcoholic tastescape.
NON-ALCOHOLIC DRY HOPPED PALE ALE
ABV. 0%
GRAVITY 1020
RŪGTUMS 9
EBC 14Ingredients: ūdens, miežu iesals, apiņi, raugs.
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SIMULACRUM 5.3%
Organoleptic manifestation of Baudrillard's simulacrum. A sharp citrusy aroma of Idaho7 hops, complemented by the primal bitterness of wormwood, literally hits the nose. Thanks to Philly Sour yeast the beer has a juicy acidity that, together with the wormwood and hops, creates a pure simulacrum of a grapefruit. With all the refreshing aftertaste and gentle astringent effect.
HERBAL SOUR PALE ALE
ALK. TILP. 5,3%
GRAVITY 1016
IBU 10
EBC 35Ingredients: ūdens, miežu iesals, apiņi, vērmele, raugs.
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MAGIC FOREST 11,4%
An intense brew first enjoyed by the British aristocracy during the Industrial Revolution. Already on the nose, you can feel the drink's thick core of lightly caramelized malts, which is refreshed by the resinous pine buds and the spooky wild rosemary. The tongue literally gets stuck in the maltiness, only to be rescued by the bitterness of the hops, all of which lingers into sticky warmth.
HERBAL BARLEYWINE
ABV 11.4%
GRAVITY 1028
IBU 49
EBC 29Ingredients: water, barley malt, pine shoots, wild rosemary, hops, yeast
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LABIETIS T-krekls (Asfalta pelēks)
Klasiska T-kreklu piegrieztne ar atbilstošu garumu un izmēriem. Plats kakla izgriezums. Sānu vīles.
Thickness: 180 g/m²
Material: 80% Cotton, pre-shrunk, ring-spun and combed; 20% Polyester.
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Faerie 12% (375ml)
Seducingly sweet and aromatic naturally fermented elixir style malt wine from wheat, barley and honey with a tastescape of a wild meadow in full blossom.
HERBAL MALT WINE
Ingredients: water, barley malt, wheat malt, honey, yarrow, hops, meadowsweet, yeast.
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FOREST 5,5%
Inspired by Latvian folk songs on juniper beer, this one will resemble a refreshing walk in our corniferous seaside forests. Brewed with juniper berries and a variety of hops derived from regional wild hops - Kazbek. Fruity and resinous, with a lightly kilned malt backbone and a blasphemously inviting finish.
JUNIPER RED ALE
ABV. 5.5%
GRAVITY 1012
IBU 7
EBC 25Ingredients: water, barley malt, juniper berries, hops, yeast
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BLACK CURRANT WILDLING 2023 7,1% (20L KeyKeg)
Fresh, draft beer in eco-friendly packaging. 20L Blueberry wildling Keg will be the perfect replacement for stack of cans and take your hockey game, birthday party or holiday to another level.
You'll have about 72h to finish the keg. When collecting be prepared to show your ID and sign the acceptance/handover deed and receive the user manual.
Deposit for the beer dispenser 100EUR in cash on pickup.
Pick-up only in Riga at the taproom A. Briāna iela 9a-2
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Pink unicorn 5,8%
Juicy sweet and aromatic pale ale. The nose is overwhelmed with the all the exotic fruit notes of Bru1, Mosaic and Citra hops, surrounded on the tongue by the sticky sweetness of oat and wheat malts. All of it underlined by fruitiness of the low flocculation yeast. A dense tastescape with a particularly long lasting aftertaste.
DDH PALE ALE
ALK. TILP. 5.8%
GRAVITY 1020
IBU 8
EBC 14Ingredients: ūdens, miežu iesals, kviešu iesals, auzas, apiņi, raugs
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Dawn 5,8%
An eye-opening amber ale with mint and ginger. It starts with mint, which is complemented by the oriental freshness of ginger and the soft bitterness of Goldings hops. On the tongue lightly caramelized malts join in with juicy notes of sugarcane that help to smooth out the spiciness of ginger. In the end ginger is not the only one that warms.
GINGER-MINT ALE
ALK. TILP. 5.8%
GRAVITY 1018
RŪGTUMS 9
KRĀSA 20Ingredients: Water, barley malt, ginger, peppermint, hops, yeast
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SOHO DANDY 4,4%
Traditional english bitter with a delicate balance of hops, caramel malts and yeast esters. Interlude of the slightly outlandish bitterness of Goldings and Galaxy hops is followed by a full bodied caramel backbone matching the fruitiness of english style yeast.
ENGLISH BITTER
ABV 4.4%
GRAVITY 1012
IBU 18
EBC 25Ingredients: water, barley malt, hops, yeast
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Pagan Brews hoodie
Pagan Brews džemperis ar dubultu kapuci. Metāla apdare striķiem un actiņām. Kakla lente. Sānu vīles. Pagarināta piegrieztne, kas der arī kā Unisex. Pagan Brews apdruka uz muguras, priekšpusē uz kreisāts krūts Labietis logo simbols.
Thickness: 280 g/m²
Materiāls: 80% kokvilna, 20% poliesters.
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BLACK CURRANT WILDLING 7,1% (375ml)
Fermented with Brettanomyces yeasts typical to the Senna river valley and maturated for a couple of months on fresh Latvian blackcurrant berries and leaves of the 2023 season. In the aroma the dry and spicy notes of the blackcurrant leaves outplay the yeast esters, whose soft mossiness slightly slows the screamingly thick and brutally tart juiciness of the berries on the tongue. Pleasantly spicy horse blanket reveals istelf in the aftertaste once the juiciness recedes.
MIXED FERMENTATION BLACK CURRANT ALE 2023
Ingredients: water, blackcurrant, barley malt, wheat, hops, yeast.