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PAGAN BREWS

Our bars

Aristida Briana street 9a-2, Riga

Riga Central Market, Latvia

Kuginieku street 5, Liepaja, Latvia

Get to know
currently tapped beers

Craft Beer Brewery Latvia

CONTEMPORARY
BREWING

The beer culture does not stand still because we're developing it.

Labietis isn't brewed according to the recipes of German barons or the traditions of our ancestors. We brew beer here and now, inspired by the diversity of world styles. Labietis began as a countercurrent to boring beer that has sunk into the shallows of industrial brewing tastes.

We're supporting local culture without falling behind global craft beer trends. Modern beer brewing is without borders.

PAGAN BREWS

The oldest archaeologically recorded beer sediments are 5000 years old. The oldest references - 13,000 years old.

Our inspiration comes from a time before beer had classification of styles and rules - when herbs and juicy fruits were used in brewing. History is enigmatic and we interpret it in flavors.

Pagan Brews craft beer
Craft Beer Riga

HONESTLY BREWED

Labietis started in an open space instead of a closed factory with the idea that everyone can watch the brewing process while sitting in a pub.

We stand for honest brewing and we're vouching for the quality of every ingredient, from hand-harvested heather to overseas hops or exotic fruit purees.

BEER SHOP

  • Pink unicorn 5,8%

    Juicy sweet and aromatic pale ale. The nose is overwhelmed with the all the exotic fruit notes of Bru1, Mosaic and Citra hops, surrounded on the tongue by the sticky sweetness of oat and wheat malts. All of it underlined by fruitiness of the low flocculation yeast. A dense tastescape with a particularly long lasting aftertaste.

    DDH PALE ALE

    ALK. TILP. 5.8%
    GRAVITY 1020
    IBU 8
    EBC 14

    Ingredients: ūdens, miežu iesals, kviešu iesals, auzas, apiņi, raugs

    3.42
  • Upeņu mežonis mixed fermentation beer

    BLACK CURRANT WILDLING 7,1% (375ml)

    Fermented with Brettanomyces yeasts typical to the Senna river valley and maturated for a couple of months on fresh Latvian blackcurrant berries and leaves of the 2023 season. In the aroma the dry and spicy notes of the blackcurrant leaves outplay the yeast esters, whose soft mossiness slightly slows the screamingly thick and brutally tart juiciness of the berries on the tongue. Pleasantly spicy horse blanket reveals istelf in the aftertaste once the juiciness recedes.

    MIXED FERMENTATION BLACK CURRANT ALE 2023

    Ingredients: water, blackcurrant, barley malt, wheat, hops, yeast.

    5.09
  • Cherry Witch 5.5%

    A modern cherry ale with a naturally charming tastescape. The confident density of the cherries, whose juice is fermented here at a ratio of 1/7, is embraced in the sweetness of lightly caramelised malts, which allow the drink to be sweetly juicy while keeping all the typical cherry traits - a brightly red density of fruitiness with a light touch of stone.

    CHERRY ALE

    ABV. 5.5%
    GRAVITY 1014
    IBU 11
    EBC 17

    Ingredients: ūdens, miežu iesals, ķiršu sula, apiņi, raugs.

    3.03
  • Bog honey 6,5% (without malt)

    Dry mead brewed with bog myrtle and 5% lingonberry juice. The northerly meager tastescape of a bog is introduced by the refreshing sour and bitter aromas of lingonberry and myrtle. On tongue they pick up some residual sweetness from honey that enriches the bittersweet bog myrtle experience, with a sparky dry lingonberry finish.

    BERRY MEAD

    ABV 6.5%
    GRAVITY 997
    IBU 5
    EBC (7)

    Ingredients: water, honey, lingonberry juice, bog myrtle, yeast

    3.12
  • Labietis_piespraudepiespraudes_pini_labietis

    Labietis iron lapel pin

    Metāla piespraudīte apģērbam ar Labietis logo.

    Izmēri: 25x25mm.

    3.00
  • Aronia Witch 5,1%

    Modern berry ale with a sweet and softly tart tastescape. Chokeberry juice is fermented with a wort packed with extra light caramel malts at a ratio 1/7. That allows to degrade the berry`s natural astringency to a crispy dryness that ends in a juicy fruitiness with some light malt sweetness.

    BERRY ALE

    ABV 5.1%
    GRAVITY 1014
    IBU 11
    EBC 17

    Ingredients: water, barley malt, aronia juice, hops, yeast.

    2.93
  • LABIETIS Tank Top (BLACK)

    Unisex tank tops. Apģērba apakšdaļā ar dubultu adatu pāršūta apdare.

    Materiāls: 100% kokvilna (eco friendly džersijas auduma).
    Biezums: 140 g/m2.

    13.00
  • Labietis_asfalta_peleks_tkreklsLabietis_tkrekls

    LABIETIS T-shirt (Asphalt grey)

    Classic Unisex T-shirt model with appropriate length and dimensions. Wide neckline. Side seams.

    Thickness: 180 g/m²

    Material: 100% cotton.

    15.00
  • Irbenu_mezonis_VIBURNUM_BERRY_ALE

    VIBURNUM WILDLING 7.2% (375ml)

    Berry ale brewed according to the traditional Belgian method. Fermented with yeasts of the genus Brettanomyces, after which matured for 3 months on viburnum berries picked after the first frosts, at a ratio of 1/8. The nose is immediately occupied by the haunting timber like aroma of viburnum berries. On the tongue the viburnum berries open up and the bitter aroma is complemented by a haunted sweetness with a slight acidity. Just moving into the aftertaste, wild yeast esters also appear on the scene, which allows this show to move into the tracks of conventionally recognizable flavors that draw in the bare aesthetics of a late autumn forest.

    MIXED FERMENTATION VIBURNUM BERRY ALE 2022

    ALK. TILP. 7,2%

    Ingredients: ūdens, irbenes, miežu iesals, kviešu iesals, apiņi, raugs.

    4.54
  • Labietis_peleks_oversize_tkreklsLabietis_peleks_oversize_krekls

    LABIETIS Oversized T krekls

    OVERSIZED Unisex T krekls ar liela izmēra piegriezumu un nolaistiem pleciem. Pleci atbalstīti ar silikonu labākai pieguļai. Uz muguras kakla zonā apdruka Labietis, priekšpusē uz kreisās krūts Labietis logo simbols.

    Materiāls: 100% kokvilna (kārsta kokvilna, džersija audums).

    Biezums: 220 g/m2.

    25.00
  • Kurbads 4.6%

    Hearty and full-bodied light beer for winning. The lime bitterness of Wakatu hops is embraced by the silky tenderness of the high final density of oat and barley malts, which lingers as the unique biscuity sweetness of the floor kilned malts in the aftertaste.

    OATMEAL BROWN ALE

    ABV. 4.6%
    GRAVITY 1014
    IBU 18
    EBC 15

    Ingredients: water, barley malt, oat flakes, hops, yeast

    2.89
  • Pokainu_mezs_herbal_barley_wine

    MAGIC FOREST 11,4%

    An intense brew first enjoyed by the British aristocracy during the Industrial Revolution. Already on the nose, you can feel the drink's thick core of lightly caramelized malts, which is refreshed by the resinous pine buds and the spooky wild rosemary. The tongue literally gets stuck in the maltiness, only to be rescued by the bitterness of the hops, all of which lingers into sticky warmth.

    HERBAL BARLEYWINE

    ABV 11.4%
    GRAVITY 1028
    IBU 49
    EBC 29

    Ingredients: water, barley malt, pine shoots, wild rosemary, hops, yeast

    3.47