JAUKIE JAUKTEŅI

JAUKIE JAUKTEŅI

13, 2021
Aldara arods ir viens no tiem gadījumiem, kad nosaukums īsti neatbilst patiesībai. Būsim godīgi - aldaris vien “uzklāj raugam galdu” un tad gaida, cerībā, ka pēc dzīrēm rezultāts būs pēc iespējas tuvāks iecerētajam. Tāpēc nereti aldaru sa...
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Beer and wood. 1st part

7, 2021
Ar sveicieniem no Asteriksa. Koka trauku izmantošana dažādās alus darīšanas stadijās nav nekāds pēdējo gadu jaunievedums. Pirmās ziņas par koka t...
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12, 2021
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13, 2020
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Autumn Beers - Introduction to British Ale Traditions (Part 1)

7, 2019
Although there are no rules for beer consumption, no one prevents you from recommending it. And in the fall, we suggest exploring some of the styles of Britis...
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NOT EVERYTHING IS AN IPA

23, 2019
Although craft beer has been available in Latvia for at least 5 years, the public's understanding of beer styles is still very limited. Independent and industri...
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20, 2018
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Ale or Lager | A simplified distinction

13, 2018
  “We serve only ale.” “Damn it! But I wanted some beer!”   Let’s discuss the basic difference between ale and lager...
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29, 2018
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HONEY, MEAD AND BRAGGOT

24, 2017
An essay on the difference between fermented honey beverages in Latvian culture. HONEY AS  A SOURCE OF SUGAR Honey is the most concentrated source of sug...
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LEGENDARY COGNAC AGED POKAIŅU MEŽS

19, 2016
For a long time barkeeps have been summoning tales of a barley-wine that has been gathering strenght in a cognac barrel. A mixture of pine-sprouts and an oak ba...
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CURSED BY THE GREEKS.

20, 2016
HOW EASCHYLUS PUSHED BEER OF THE OLYMPUS     ...