HoReCa
WHY IS GOOD BEER IMPORTANT?
Although beer has always been the second most drinkable beverage in the world after tea, it is the increase in the variety and quality of beer flavours in recent decades that has allowed it to make a comeback on the drinks menus of even the finest restaurants.
Beer is simply a more accessible answer than other drinks to almost any question – whether it’s a sit-down with girlfriends, a fine multi-course dinner with appropriately paired drinks for each course, or just a casual pick-me-up on the way home after a day at work. A good selection of beers is the cornerstone of any modern social gathering!
Some good reasons
What makes a good restaurant or café? Reputation, you might say. It’s built on experience. A drink is no longer just a means of washing down the mouthful. And beer is another dimension of the experience.
When we create a beer, we think bigger – how it will look in the glass, what its aromas will be and what meal it will go with. Lager is a safe companion, of course, but have you enjoyed cheeses with spontaneous fermentation beers, seafood with a gose-style beer, or indulged in a fat, doughy slice of cake with a strong pint?
Why Good?
Labietis offers a variety of flavours unrivalled in Latvia, providing 20-40 beers per season – from world classics to unique styles.
We are a small and responsive brewery that will be accessible and ready to help even in unusual situations.
Good beer selection requires knowledgeable waiters – we provide free beer training with tastings for our customers.
For full service, we also provide all technical support, including glasses and aesthetic coolers.
Your first step to cooperation!