A British classic since the 18th century, when London’s hardest workers – the longshoremen, or porters – loved to sip on the strongest beer of the day, stout. The fragrant roast notes are laced with fruity yeast esters. On the tongue, the full-bodied, chocolaty bouquet of dark barley malts opens up, and the silky smoothness of the oats makes it pleasantly slippery. With a sense of a job well done in the aftertaste.

OATMEAL STOUT

ALC. VOL. 8,5%
DENSITY 1020
BITTERNESS 36
COLOUR 93

Ingredients: water, barley malt, oat malt, hops, yeast.