A British classic since the 18th century London where the hardworking porters preffered the strongest ale of the time – stout. In the aroma, toasted barley notes are intertwined with fruity yeast esters. The full chocolatey bouquet of dark barley malts of this drink fully opens on the tongue, complimented by the silky softness of oats. With an aftertaste of a job well done.

OATMEAL STOUT

ALC. VOL. 8,5%
DENSITY 1020
BITTERNESS 36
COLOUR 93

Ingredients: water, barley malt, oat malt, hops, yeast.