Berliner-style blackcurrant sour with herbs that don’t fit the canon. The blackcurrant leaves perfectly combine the fruity sharpness of the oregano with the tartness of the blackcurrant. The effects of the lactic acid bacteria permeate from start to finish with a fine-tuning acidity, allowing the whole to be unusually refreshing.

HERBAL BERRY BERLINER

ALC. VOL. 3.5%
DENSITY 1012
BITTERNESS 5
COLOUR 5

Ingredients: water, yeast, hops, barley malt, oregano, blackcurrant leaves, blackcurrant juice.