{"id":4752,"date":"2025-09-21T14:08:00","date_gmt":"2025-09-21T11:08:00","guid":{"rendered":"https:\/\/staging2.sektahouse.eu\/eat-with-alu-bells\/"},"modified":"2026-04-13T10:35:40","modified_gmt":"2026-04-13T07:35:40","slug":"food-and-beer-mikeli","status":"publish","type":"post","link":"https:\/\/labietis.lv\/en\/food-and-beer-mikeli\/","title":{"rendered":"FOOD AND BEER. Mi\u0137e\u013ci"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-post\" data-elementor-id=\"4752\" class=\"elementor elementor-4752 elementor-3956\" data-elementor-post-type=\"post\">\n\t\t\t\t<div class=\"elementor-element elementor-element-7296a53 e-flex e-con-boxed e-con e-parent\" data-id=\"7296a53\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t<div class=\"elementor-element elementor-element-39050e0d e-con-full e-flex e-con e-child\" data-id=\"39050e0d\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-16c38420 elementor-pagination-position-inside elementor-hidden-mobile elementor-skin-carousel elementor-arrows-yes elementor-pagination-type-bullets elementor-widget elementor-widget-media-carousel\" data-id=\"16c38420\" data-element_type=\"widget\" data-e-type=\"widget\" data-settings=\"{&quot;space_between&quot;:{&quot;unit&quot;:&quot;px&quot;,&quot;size&quot;:0,&quot;sizes&quot;:[]},&quot;effect&quot;:&quot;fade&quot;,&quot;skin&quot;:&quot;carousel&quot;,&quot;show_arrows&quot;:&quot;yes&quot;,&quot;pagination&quot;:&quot;bullets&quot;,&quot;speed&quot;:500,&quot;autoplay&quot;:&quot;yes&quot;,&quot;autoplay_speed&quot;:5000,&quot;loop&quot;:&quot;yes&quot;,&quot;pause_on_hover&quot;:&quot;yes&quot;,&quot;pause_on_interaction&quot;:&quot;yes&quot;,&quot;space_between_tablet&quot;:{&quot;unit&quot;:&quot;px&quot;,&quot;size&quot;:10,&quot;sizes&quot;:[]},&quot;space_between_mobile&quot;:{&quot;unit&quot;:&quot;px&quot;,&quot;size&quot;:10,&quot;sizes&quot;:[]}}\" data-widget_type=\"media-carousel.default\">\n\t\t\t\t\t\t\t\t\t\t<div class=\"elementor-main-swiper swiper\" role=\"region\" aria-roledescription=\"carousel\" aria-label=\"Slides\">\n\t\t\t\t<div class=\"swiper-wrapper\">\n\t\t\t\t\t\t\t\t\t\t\t<div class=\"swiper-slide\" role=\"group\" aria-roledescription=\"slide\">\n\t\t\t\t\t\t\t\t\t<div class=\"elementor-carousel-image\" role=\"img\" aria-label=\"Recipes_weekday_pudding_puddings_crunchies\" style=\"background-image: url(&#039;https:\/\/labietis.lv\/wp-content\/uploads\/2026\/01\/Receptes_mikeldiena_pupinu_pudins_cukas_krutinna.jpg&#039;)\">\n\n\t\t\t\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-581b609 elementor-pagination-position-inside elementor-hidden-desktop elementor-hidden-tablet elementor-skin-carousel elementor-arrows-yes elementor-pagination-type-bullets elementor-widget elementor-widget-media-carousel\" data-id=\"581b609\" data-element_type=\"widget\" data-e-type=\"widget\" data-settings=\"{&quot;space_between&quot;:{&quot;unit&quot;:&quot;px&quot;,&quot;size&quot;:0,&quot;sizes&quot;:[]},&quot;effect&quot;:&quot;fade&quot;,&quot;skin&quot;:&quot;carousel&quot;,&quot;show_arrows&quot;:&quot;yes&quot;,&quot;pagination&quot;:&quot;bullets&quot;,&quot;speed&quot;:500,&quot;autoplay&quot;:&quot;yes&quot;,&quot;autoplay_speed&quot;:5000,&quot;loop&quot;:&quot;yes&quot;,&quot;pause_on_hover&quot;:&quot;yes&quot;,&quot;pause_on_interaction&quot;:&quot;yes&quot;,&quot;space_between_tablet&quot;:{&quot;unit&quot;:&quot;px&quot;,&quot;size&quot;:10,&quot;sizes&quot;:[]},&quot;space_between_mobile&quot;:{&quot;unit&quot;:&quot;px&quot;,&quot;size&quot;:10,&quot;sizes&quot;:[]}}\" data-widget_type=\"media-carousel.default\">\n\t\t\t\t\t\t\t\t\t\t<div class=\"elementor-main-swiper swiper\" role=\"region\" aria-roledescription=\"carousel\" aria-label=\"Slides\">\n\t\t\t\t<div class=\"swiper-wrapper\">\n\t\t\t\t\t\t\t\t\t\t\t<div class=\"swiper-slide\" role=\"group\" aria-roledescription=\"slide\">\n\t\t\t\t\t\t\t\t\t<div class=\"elementor-carousel-image\" role=\"img\" aria-label=\"Recipes_weekday_pudding_puddings_crunchies\" style=\"background-image: url(&#039;https:\/\/labietis.lv\/wp-content\/uploads\/2026\/01\/Receptes_mikeldiena_pupinu_pudins_cukas_krutinna.jpg&#039;)\">\n\n\t\t\t\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-2aac599f e-con-full e-flex e-con e-child\" data-id=\"2aac599f\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-250d0eb1 elementor-widget elementor-widget-heading\" data-id=\"250d0eb1\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">FOOD AND BEER.<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-6b4c9cf2 elementor-widget elementor-widget-heading\" data-id=\"6b4c9cf2\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Mi\u0137e\u013ci<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-d8415b1 e-con-full e-flex e-con e-child\" data-id=\"d8415b1\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-0b46180 elementor-widget elementor-widget-text-editor\" data-id=\"0b46180\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p>Mi\u0137e\u013ci is the celebration of the fertile part of the year. Cereals should be cut, but potatoes and other roots should be kept in the cellar.  The table of prosperity and satiety must flow with the embrace, and the beer must flow like a mighty river that has broken its dam. This time, Andris \u016apis is serving bean pudding, lamb chop and a special dessert.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-51211c5 elementor-widget elementor-widget-heading\" data-id=\"51211c5\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Bean pudding with smoked pork breast<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-284cb538 e-con-full e-flex e-con e-child\" data-id=\"284cb538\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t<div class=\"elementor-element elementor-element-270168c e-grid e-con-full e-con e-child\" data-id=\"270168c\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t<div class=\"elementor-element elementor-element-2ee0c055 e-con-full e-flex e-con e-child\" data-id=\"2ee0c055\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-36b52c23 elementor-widget elementor-widget-heading\" data-id=\"36b52c23\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">For the bean pudding<\/strong><\/h2>\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-26ec6549 elementor-widget elementor-widget-text-editor\" data-id=\"26ec6549\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<ul><li>180 g of flour<\/li><li>6 eggs<\/li><li>300 ml of milk<\/li><li>200 ml of water<\/li><li>200 g smoked pork breast<\/li><li>400 g cooked\/canned beans<\/li><li>20 g mustard<\/li><li>4 g salt<\/li><li>2 g pepper<\/li><li>Rapeseed oil<\/li><\/ul>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-6252995b e-con-full e-flex e-con e-child\" data-id=\"6252995b\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-635fff99 elementor-widget elementor-widget-heading\" data-id=\"635fff99\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Horseradish and mint pesto<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-81f949a elementor-widget elementor-widget-text-editor\" data-id=\"81f949a\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<ul><li>40 g horseradish from the jar<\/li><li>10 g mint<\/li><li>10 g parsley<\/li><li>20 g apple cider vinegar<\/li><li>10 g sugar<\/li><li>100 ml rapeseed oil<\/li><li>2 g salt<\/li><\/ul>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-1bc7d56b e-con-full e-flex e-con e-child\" data-id=\"1bc7d56b\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-23ec4264 elementor-widget elementor-widget-heading\" data-id=\"23ec4264\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">For cabbage<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-20820ad4 elementor-widget elementor-widget-text-editor\" data-id=\"20820ad4\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<ul><li>1\/2 head of cabbage<\/li><li>100 ml apple cider vinegar<\/li><li>20 g sugar<\/li><li>4 g salt<\/li><\/ul>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-1a9ef78c e-con-full e-flex e-con e-child\" data-id=\"1a9ef78c\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-5cf4b8e0 elementor-widget elementor-widget-heading\" data-id=\"5cf4b8e0\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">For roast beetroot spread<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-75c24764 elementor-widget elementor-widget-text-editor\" data-id=\"75c24764\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<ul><li>300 g roasted peeled beetroot<\/li><li>3 cloves of garlic<\/li><li>50 g hazelnuts<\/li><li>4 g ground cumin<\/li><li>2 g salt<\/li><li>4 g sugar<\/li><\/ul>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-63ce272b e-con-full e-flex e-con e-child\" data-id=\"63ce272b\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-556726bb elementor-widget elementor-widget-heading\" data-id=\"556726bb\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">For pickled rutabaga<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-1f8f0951 elementor-widget elementor-widget-text-editor\" data-id=\"1f8f0951\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<ul><li>1 rocket<\/li><li>100 g honey<\/li><li>100 ml apple cider vinegar<\/li><li>2 g salt<\/li><\/ul>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-213f00db e-con-full e-flex e-con e-child\" data-id=\"213f00db\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t<div class=\"elementor-element elementor-element-db86426 e-con-full e-flex e-con e-child\" data-id=\"db86426\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t<div class=\"elementor-element elementor-element-4a8d65ae e-con-full e-flex e-con e-child\" data-id=\"4a8d65ae\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-308496d4 elementor-widget elementor-widget-heading\" data-id=\"308496d4\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Preparation<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-19cf67f7 elementor-widget elementor-widget-text-editor\" data-id=\"19cf67f7\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p><strong>Bean pudding Preheat<\/strong> the oven to 190 degrees. Beat the eggs in a bowl with a mixer. Add the flour, water and milk to the beaten eggs and continue beating. Place the finished mixture in the fridge for half an hour, remove from the fridge when chilled <strong><a href=\"https:\/\/labietis.lv\/skirnes\/radzins\/\">Radzi\u0146u<\/a><\/strong>, enjoy it without hurrying, you have time. While you sip your beer, cut the smoked brisket into small pieces. Heat a frying pan and fry the meat, add the beans and mustard. Brush heatproof dishes with oil. Divide the beans among the dishes and place in the oven. When the dishes are hot, pour the pudding mixture halfway into them.         Continue baking for 15 minutes.  <\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-4b6e1acb e-con-full e-flex e-con e-child\" data-id=\"4b6e1acb\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-381c2bf6 elementor-widget elementor-widget-image\" data-id=\"381c2bf6\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img fetchpriority=\"high\" decoding=\"async\" width=\"665\" height=\"665\" src=\"https:\/\/labietis.lv\/wp-content\/uploads\/2026\/02\/Receptes_mikeldiena_pupinu_pudins_cukas_krutinna1v1.webp\" class=\"attachment-large size-large wp-image-6789\" alt=\"\" srcset=\"https:\/\/labietis.lv\/wp-content\/uploads\/2026\/02\/Receptes_mikeldiena_pupinu_pudins_cukas_krutinna1v1.webp 665w, https:\/\/labietis.lv\/wp-content\/uploads\/2026\/02\/Receptes_mikeldiena_pupinu_pudins_cukas_krutinna1v1-300x300.webp 300w, https:\/\/labietis.lv\/wp-content\/uploads\/2026\/02\/Receptes_mikeldiena_pupinu_pudins_cukas_krutinna1v1-150x150.webp 150w, https:\/\/labietis.lv\/wp-content\/uploads\/2026\/02\/Receptes_mikeldiena_pupinu_pudins_cukas_krutinna1v1-600x600.webp 600w, https:\/\/labietis.lv\/wp-content\/uploads\/2026\/02\/Receptes_mikeldiena_pupinu_pudins_cukas_krutinna1v1-100x100.webp 100w, https:\/\/labietis.lv\/wp-content\/uploads\/2026\/02\/Receptes_mikeldiena_pupinu_pudins_cukas_krutinna1v1-64x64.webp 64w\" sizes=\"(max-width: 665px) 100vw, 665px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-731d7de0 e-con-full e-flex e-con e-child\" data-id=\"731d7de0\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t<div class=\"elementor-element elementor-element-677a51bd e-con-full e-flex e-con e-child\" data-id=\"677a51bd\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-4d69a3aa elementor-widget elementor-widget-heading\" data-id=\"4d69a3aa\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Horseradish and mint pesto<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-bad5354 elementor-widget elementor-widget-text-editor\" data-id=\"bad5354\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p>Blend all the ingredients into a homogeneous mass.<\/p><p><strong>Cabbage Use<\/strong> a peeler to shave the cabbage into long strips. Squeeze the cabbage with your hands to release the juice. Add the rest of the ingredients and toss well.  <\/p><p><strong>Roasted beetroot spread Each<\/strong> beetroot is wrapped in a fillet and roasted at 180 degrees until soft. Cut into smaller pieces.  Blend all the ingredients into a homogeneous mass.<\/p><p><strong>Pickled rutabaga<\/strong> Wash <strong>the rutabaga<\/strong> thoroughly and cut into long slices with a peeler. Add the remaining ingredients to the ball and mix well.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-2666aa9b e-con-full e-flex e-con e-child\" data-id=\"2666aa9b\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-14b5d157 elementor-widget elementor-widget-image\" data-id=\"14b5d157\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img decoding=\"async\" width=\"665\" height=\"665\" src=\"https:\/\/labietis.lv\/wp-content\/uploads\/2026\/02\/pupinu_pudins_un_alus1v1.webp\" class=\"attachment-large size-large wp-image-6791\" alt=\"\" srcset=\"https:\/\/labietis.lv\/wp-content\/uploads\/2026\/02\/pupinu_pudins_un_alus1v1.webp 665w, https:\/\/labietis.lv\/wp-content\/uploads\/2026\/02\/pupinu_pudins_un_alus1v1-300x300.webp 300w, https:\/\/labietis.lv\/wp-content\/uploads\/2026\/02\/pupinu_pudins_un_alus1v1-150x150.webp 150w, https:\/\/labietis.lv\/wp-content\/uploads\/2026\/02\/pupinu_pudins_un_alus1v1-600x600.webp 600w, https:\/\/labietis.lv\/wp-content\/uploads\/2026\/02\/pupinu_pudins_un_alus1v1-100x100.webp 100w, https:\/\/labietis.lv\/wp-content\/uploads\/2026\/02\/pupinu_pudins_un_alus1v1-64x64.webp 64w\" sizes=\"(max-width: 665px) 100vw, 665px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-cf19910 e-con-full e-flex e-con e-child\" data-id=\"cf19910\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-7803c590 elementor-widget elementor-widget-text-editor\" data-id=\"7803c590\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p><strong>Which beer to choose?<\/strong>  Bean pie is a hearty snack that is rightly suited to the celebration of Michaelmas or the feast of the bounty. All the farm work is done, the harvest is in &#8211; it&#8217;s time to get fed. Nutritious pie with fresh <strong><a href=\"https:\/\/labietis.lv\/en\/product\/tris-indiani\/\">Three Indian<\/a><\/strong> sip or spicy <strong><a href=\"https:\/\/labietis.lv\/en\/product\/pipars\/\">Pepper<\/a><\/strong> will be just in time.  <\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-6c6ee72 e-con-full e-flex e-con e-child\" data-id=\"6c6ee72\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-95c5243 elementor-widget elementor-widget-heading\" data-id=\"95c5243\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Lamb chop with bone in quince and caraway glaze<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-4d6e6b9 e-con-full e-flex e-con e-child\" data-id=\"4d6e6b9\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t<div class=\"elementor-element elementor-element-ca77723 e-grid e-con-full e-con e-child\" data-id=\"ca77723\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t<div class=\"elementor-element elementor-element-235afb2 e-con-full e-flex e-con e-child\" data-id=\"235afb2\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-76cdd2e elementor-widget elementor-widget-heading\" data-id=\"76cdd2e\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Lamb chop<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-c31979d elementor-widget elementor-widget-text-editor\" data-id=\"c31979d\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<ul><li>1 kg lamb chops, bone in, uncut<\/li><li>10 g ground cumin<\/li><li>100 ml quince syrup<\/li><li>5 g salt<\/li><\/ul>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-c1e485e e-con-full e-flex e-con e-child\" data-id=\"c1e485e\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-29a3785 elementor-widget elementor-widget-heading\" data-id=\"29a3785\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Baked scalloped potatoes<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-496b284 elementor-widget elementor-widget-text-editor\" data-id=\"496b284\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<ul><li>5 garlic cloves<\/li><li>1 kg potatoes<\/li><li>50 g butter<\/li><li>Rapeseed oil<\/li><\/ul>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-b8ae16e e-con-full e-flex e-con e-child\" data-id=\"b8ae16e\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t<div class=\"elementor-element elementor-element-068562d e-con-full e-flex e-con e-child\" data-id=\"068562d\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t<div class=\"elementor-element elementor-element-dc3e6ac e-con-full e-flex e-con e-child\" data-id=\"dc3e6ac\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-3f7ca37 elementor-widget elementor-widget-heading\" data-id=\"3f7ca37\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Preparation<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-84f4f48 elementor-widget elementor-widget-text-editor\" data-id=\"84f4f48\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p>Remove the lamb chops from the fridge in good time so that the meat is at room temperature. Rub the meat with salt and roll in ground cumin. Heat a frying pan with oil very hot. Place the lamb on the pan and brown on all sides. Pour the quince syrup on the pan and leave to caramelise for 5 minutes. Spoon the hot syrup over the lamb. Preheat the oven to 180 degrees. Spread baking paper on a baking tray. Place the lamb on top and roast in the oven for 20 minutes. If you want a medium degree of doneness, the temperature inside the meat should reach 55 degrees. Let the meat rest for 10 minutes before cutting into smaller pieces, and don&#8217;t forget yourself and enjoy it chilled <strong><a href=\"https:\/\/labietis.lv\/en\/product\/sencitis\/\">Ancestor.<\/a><\/strong>          <\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-fd8468e e-con-full e-flex e-con e-child\" data-id=\"fd8468e\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-2f13d44 elementor-widget elementor-widget-image\" data-id=\"2f13d44\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img decoding=\"async\" width=\"665\" height=\"665\" src=\"https:\/\/labietis.lv\/wp-content\/uploads\/2026\/02\/Jera_karbonade_ar_kaulinu1v1.webp\" class=\"attachment-large size-large wp-image-6788\" alt=\"Jera_carbonade_or_kaulin\" srcset=\"https:\/\/labietis.lv\/wp-content\/uploads\/2026\/02\/Jera_karbonade_ar_kaulinu1v1.webp 665w, https:\/\/labietis.lv\/wp-content\/uploads\/2026\/02\/Jera_karbonade_ar_kaulinu1v1-300x300.webp 300w, https:\/\/labietis.lv\/wp-content\/uploads\/2026\/02\/Jera_karbonade_ar_kaulinu1v1-150x150.webp 150w, https:\/\/labietis.lv\/wp-content\/uploads\/2026\/02\/Jera_karbonade_ar_kaulinu1v1-600x600.webp 600w, https:\/\/labietis.lv\/wp-content\/uploads\/2026\/02\/Jera_karbonade_ar_kaulinu1v1-100x100.webp 100w, https:\/\/labietis.lv\/wp-content\/uploads\/2026\/02\/Jera_karbonade_ar_kaulinu1v1-64x64.webp 64w\" sizes=\"(max-width: 665px) 100vw, 665px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-956db0f e-con-full e-flex e-con e-child\" data-id=\"956db0f\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t<div class=\"elementor-element elementor-element-8c8e736 e-con-full e-flex e-con e-child\" data-id=\"8c8e736\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-dff037c elementor-widget elementor-widget-text-editor\" data-id=\"dff037c\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p>Wash the potatoes thoroughly and place them in light salt water (about as salty as the water in the Baltic Sea). Boil until soft and almost falling apart. Let cool. Place the potatoes on a board and press them flat with your hand. Add plenty of oil to a frying pan and heat. Fry the potatoes until golden and crispy on both sides. Add the butter shortly before the end of frying.       Add salt to taste.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-ff99a87 e-con-full e-flex e-con e-child\" data-id=\"ff99a87\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-3c3a465 elementor-widget elementor-widget-image\" data-id=\"3c3a465\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"665\" height=\"665\" src=\"https:\/\/labietis.lv\/wp-content\/uploads\/2026\/02\/Mikeli_alus-receptes1v1.webp\" class=\"attachment-large size-large wp-image-6787\" alt=\"\" srcset=\"https:\/\/labietis.lv\/wp-content\/uploads\/2026\/02\/Mikeli_alus-receptes1v1.webp 665w, https:\/\/labietis.lv\/wp-content\/uploads\/2026\/02\/Mikeli_alus-receptes1v1-300x300.webp 300w, https:\/\/labietis.lv\/wp-content\/uploads\/2026\/02\/Mikeli_alus-receptes1v1-150x150.webp 150w, https:\/\/labietis.lv\/wp-content\/uploads\/2026\/02\/Mikeli_alus-receptes1v1-600x600.webp 600w, https:\/\/labietis.lv\/wp-content\/uploads\/2026\/02\/Mikeli_alus-receptes1v1-100x100.webp 100w, https:\/\/labietis.lv\/wp-content\/uploads\/2026\/02\/Mikeli_alus-receptes1v1-64x64.webp 64w\" sizes=\"(max-width: 665px) 100vw, 665px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-e252491 e-con-full e-flex e-con e-child\" data-id=\"e252491\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-1905ab5 elementor-widget elementor-widget-text-editor\" data-id=\"1905ab5\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p><strong>Which beer to choose?<\/strong>  After a hearty snack, it&#8217;s time to continue the feast. If you have any leftover cabbage or pickled rutabaga, that&#8217;s fine, because the freshness of the vegetables goes well with the firm lamb and roast potatoes. If you&#8217;re a gose lover, this is the time to open a tear. But if you still have mint and horseradish pesto left, don&#8217;t think too much and spread it on the roast potatoes, accompanied by a complimentary <strong><a href=\"https:\/\/labietis.lv\/en\/product\/ausma\/\">Dawn.<\/a><\/strong> <\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-58b0cba e-con-full e-flex e-con e-child\" data-id=\"58b0cba\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-7ff3fd5 elementor-widget elementor-widget-heading\" data-id=\"7ff3fd5\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">\nApple and pumpkin marshmallow with applesauce and rosehips<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-4e00b03 elementor-widget elementor-widget-text-editor\" data-id=\"4e00b03\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p>To make marshmallows, you will need a sugar thermometer. If you don&#8217;t have one handy and can&#8217;t borrow one from a neighbour, I recommend ordering one from an online shop. <\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-c7e83e0 e-con-full e-flex e-con e-child\" data-id=\"c7e83e0\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t<div class=\"elementor-element elementor-element-6207154 e-grid e-con-full e-con e-child\" data-id=\"6207154\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t<div class=\"elementor-element elementor-element-90f4e85 e-con-full e-flex e-con e-child\" data-id=\"90f4e85\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-8adf1ee elementor-widget elementor-widget-heading\" data-id=\"8adf1ee\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">For Zephyr<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-f72415e elementor-widget elementor-widget-text-editor\" data-id=\"f72415e\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<ul><li>1 kg sour apples<\/li><li>300 g butternut squash<\/li><li>300 g sugar<\/li><li>200 g sugar syrup<\/li><li>200 ml of water<\/li><li>20 g gelatin<\/li><li>1 olu<\/li><\/ul>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-5732945 e-con-full e-flex e-con e-child\" data-id=\"5732945\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-16b47cd elementor-widget elementor-widget-heading\" data-id=\"16b47cd\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Caramelised oat flakes and pumpkin seeds<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-ae3de1d elementor-widget elementor-widget-text-editor\" data-id=\"ae3de1d\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<ul><li>100 g oatmeal<\/li><li>100 g shelled pumpkin seeds<\/li><li>100 g sugar<\/li><\/ul>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-7f320f3 e-con-full e-flex e-con e-child\" data-id=\"7f320f3\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-c9c9214 elementor-widget elementor-widget-heading\" data-id=\"c9c9214\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Caramelised rosehips in quince syrup<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-9718d67 elementor-widget elementor-widget-text-editor\" data-id=\"9718d67\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<ul><li>20 rose hips<\/li><li>100 ml quince syrup<\/li><\/ul>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-2e527c1 e-con-full e-flex e-con e-child\" data-id=\"2e527c1\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-cc23a71 elementor-widget elementor-widget-heading\" data-id=\"cc23a71\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">For fried apple sauce<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-b00e97b elementor-widget elementor-widget-text-editor\" data-id=\"b00e97b\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<ul><li>200 g roasted apple and pumpkin left over from the marshmallow recipe<\/li><li>20 g apple cider vinegar<\/li><li>50 g sugar<\/li><\/ul>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-aef60d1 e-con-full e-flex e-con e-child\" data-id=\"aef60d1\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t<div class=\"elementor-element elementor-element-bc28865 e-con-full e-flex e-con e-child\" data-id=\"bc28865\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t<div class=\"elementor-element elementor-element-897c5ef e-con-full e-flex e-con e-child\" data-id=\"897c5ef\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-74f55db elementor-widget elementor-widget-heading\" data-id=\"74f55db\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Preparation<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-53d9f55 elementor-widget elementor-widget-text-editor\" data-id=\"53d9f55\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p><b>Zephyr The work<\/b> will not be difficult, but it will take time. So put a few cans of Labietis beer in the fridge in advance. Cut the apples in half and cut out the core. Also remove the seeds from the pumpkin and cut it into apple halves. Preheat the oven to 175 degrees. Arrange the apples on a baking sheet lined with baking paper, skin side up. Place the pumpkin on the pan and roast until very soft. The time depends on the variety and size of the apples. When the apples are cooked through, remove the skin from the apple with a spoon. Do the same for the pumpkin. For the marshmallow you will need 175 g of baked apples and 175 g of baked pumpkin, the rest is used for the baked apple sauce.          <\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-2c86467 e-con-full e-flex e-con e-child\" data-id=\"2c86467\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-447d4e1 elementor-widget elementor-widget-image\" data-id=\"447d4e1\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"665\" height=\"665\" src=\"https:\/\/labietis.lv\/wp-content\/uploads\/2026\/02\/Zefirs_un_alus1v1.webp\" class=\"attachment-large size-large wp-image-6786\" alt=\"\" srcset=\"https:\/\/labietis.lv\/wp-content\/uploads\/2026\/02\/Zefirs_un_alus1v1.webp 665w, https:\/\/labietis.lv\/wp-content\/uploads\/2026\/02\/Zefirs_un_alus1v1-300x300.webp 300w, https:\/\/labietis.lv\/wp-content\/uploads\/2026\/02\/Zefirs_un_alus1v1-150x150.webp 150w, https:\/\/labietis.lv\/wp-content\/uploads\/2026\/02\/Zefirs_un_alus1v1-600x600.webp 600w, https:\/\/labietis.lv\/wp-content\/uploads\/2026\/02\/Zefirs_un_alus1v1-100x100.webp 100w, https:\/\/labietis.lv\/wp-content\/uploads\/2026\/02\/Zefirs_un_alus1v1-64x64.webp 64w\" sizes=\"(max-width: 665px) 100vw, 665px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-5864702 e-con-full e-flex e-con e-child\" data-id=\"5864702\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t<div class=\"elementor-element elementor-element-6a50222 e-con-full e-flex e-con e-child\" data-id=\"6a50222\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-4e7b910 elementor-widget elementor-widget-text-editor\" data-id=\"4e7b910\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p>Make a puree from the weighed apples and pumpkin. Rub the pur\u00e9e through a strainer and allow to drain. Bring 100 ml of water to the boil. Place the gelatine in a deep bowl and pour over the hot water. Add the sugar, sugar syrup and the remaining 100 ml of water to a saucepan. Do not stir! This is important! Attach a sugar thermometer to the saucepan and heat the syrup to 115 degrees over a medium heat. When the temperature is reached, remove the saucepan from the heat. Let it cool down a little. Meanwhile, whip the warm pur\u00e9e with a mixer together with the gelatine and egg white.          <\/p><p>When the mixture is light and the foam firm, gradually add the warm syrup. This is where you need help, as the foaming must not be interrupted. Ideally you should have a stand mixer at home, if not, call in a friend or neighbour. Continue whisking until the mixture is glossy, firm and airy.   <\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-53fff74 e-con-full e-flex e-con e-child\" data-id=\"53fff74\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-86bc2f7 elementor-widget elementor-widget-image\" data-id=\"86bc2f7\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"665\" height=\"665\" src=\"https:\/\/labietis.lv\/wp-content\/uploads\/2026\/02\/Alus_limonade_kirsene1v1.webp\" class=\"attachment-large size-large wp-image-6785\" alt=\"\" srcset=\"https:\/\/labietis.lv\/wp-content\/uploads\/2026\/02\/Alus_limonade_kirsene1v1.webp 665w, https:\/\/labietis.lv\/wp-content\/uploads\/2026\/02\/Alus_limonade_kirsene1v1-300x300.webp 300w, https:\/\/labietis.lv\/wp-content\/uploads\/2026\/02\/Alus_limonade_kirsene1v1-150x150.webp 150w, https:\/\/labietis.lv\/wp-content\/uploads\/2026\/02\/Alus_limonade_kirsene1v1-600x600.webp 600w, https:\/\/labietis.lv\/wp-content\/uploads\/2026\/02\/Alus_limonade_kirsene1v1-100x100.webp 100w, https:\/\/labietis.lv\/wp-content\/uploads\/2026\/02\/Alus_limonade_kirsene1v1-64x64.webp 64w\" sizes=\"(max-width: 665px) 100vw, 665px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-f304cd2 e-con-full e-flex e-con e-child\" data-id=\"f304cd2\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-3f30d74 elementor-widget elementor-widget-text-editor\" data-id=\"3f30d74\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p>In terms of time, it will take about 15 minutes. Spread baking paper on the surface. Spoon the finished mixture onto the paper in small piles and leave to dry overnight. The next day, roll the marshmallows in oatmeal and pumpkin seed crumbs and serve with applesauce.   <\/p><p><strong>Caramelised oatmeal and pumpkin seeds<\/strong> Rub the oatmeal <strong>into<\/strong> a dry, warm pan and toast over a medium heat until golden. Add the sugar and heat until a golden caramel forms. Spread baking paper on the surface. Spread the finished mixture evenly on the baking paper. When the mixture has cooled completely, crush it into fine crumbs.    <\/p><p><strong>Baked apple sauce<\/strong> Chop <strong>the<\/strong> remaining apples and the pumpkin with a knife into rough pieces. Put the pot on the stove. Pour in the apple vinegar and add the sugar. When the sugar has melted and the liquid is bubbling, add the apples and pumpkin. Simmer for 5 minutes. Remove from the stove and allow to cool.     <\/p><p><strong>Caramelised rosehips in quince syrup<\/strong> Cut the <strong>rosehips<\/strong> in half and remove the seeds. I recommend using gloves. On a hot, dry frying pan, rub the rosehips on top. Stir. Lower the heat. Add the quince syrup and leave to caramelise for 5 minutes.      If rose hips are not available, you can use autumn cranberries or raspberries.<\/p><p><strong>Which beer to choose?<\/strong>  Hopefully you haven&#8217;t given up after the lamb and potatoes, but you&#8217;re still keeping awake, because it&#8217;s so nice to be able to end a hearty meal with dessert. This autumnal marshmallow, which itself resembles a piece of cloud edge, is a perfect match for our experimental cherry braggot E024.But if you have to get behind the wheel of a car later <a href=\"https:\/\/labietis.lv\/skirnes\/kirsene\/\"><strong>Cherry<\/strong><\/a> might be the right choice. <\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>FOOD AND BEER. Mi\u0137e\u013ci Mi\u0137e\u013ci is the celebration of the fertile part of the year. Cereals should be cut, but potatoes and other roots should be kept in the cellar. The table of prosperity and satiety must flow with the embrace, and the beer must flow like a mighty river that has broken its dam. [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":4753,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[138],"tags":[],"class_list":["post-4752","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-en-sleja"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>FOOD AND BEER. Mi\u0137e\u013ci - LABIETIS<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/labietis.lv\/en\/food-and-beer-mikeli\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"FOOD AND BEER. 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