VECĀKĀ RAGANA

What magic happens if the Witch of Light would spend a few months in a Tokaji wine barrel? The barrel yeasts hardened by the botrified grapes makes the beverage headier, which brings a choir of cranberries, lingonberries and grapes into the foreground of the taste-scape. The barrel tannins and the mix of bittering herbs work alongside honey notes to complement the taste balance to form an entirely new experience in a fermented beverage.