BOTTLES / CANS

Showing 25–30 of 30 results

  • Bruklenit_LINGONBERRY_ALE

    LITTLE LINGONBERRY 3% (375ml)

    A contemporary take on a Belgian style berry lambic. Here we have fermented an extremely light wort with Brettanomyces genus yeasts and matured on fresh lingonberries for 3 months at a ratio of 1/8. On the nose, the bitter aroma of lingonberries is fresh and mossy, allowing you to slip into an autumnal seaside forest landscape. On the tongue, the tart nature of the lingonberries comes to life, complemented by sweet and spicy yeast esters, creating a delicate bouquet of a variety of forest berries, that fades into a refreshing aftertaste.

    MIXED FERMENTATION LINGONBERRY ALE 2022

    ALK. TILP. 3,0%

    Ingredients: ūdens, brūklenes, miežu iesals, kviešu iesals, apiņi, raugs.

    4.60
  • Sober forest 0%

    Inspired by latvian folk songs on juniper beer, this non-alcoholic beer is brewed with juniper berries and Kazbek hops. Refreshingly resinous, with a lightly kilned malt backbone and a fruity bitter finish.

    NON-ALCOHOLIC JUNIPER AMBER ALE

    ABV. 0%
    GRAVITY 1028
    IBU 25
    EBC 11

    Ingredients: water, barley malt, juniper berries, hops, yeast.

    2.83
  • Tumsas_ragana_braggot

    WITCH OF DARKNESS 15,6% (375ml)

    This is a contemporary remake of a prehistoric braggot that was served at a funeral in Egtved ~3390 years ago. Using the same raw materials - smoked and roasted wheat, honey, wild berries and wild herbs. On the nose smoked and toasted wheat is surrounded by honey with hints of lindenblossom. Further the sweetness of honey is balanced by slight tartness of cranberries and lingonberries, as well as the bitterness of the bog myrtle. The pleasantly warming strength of the beverage together with coffee notes dominate the aftertaste of this archeological drink.

    BRONZE AGE BRAGGOT

    ALK. TILP. 15.6%

    Ingredients: ūdens, kviešu iesals, medus, brūkleņu sula, dzērveņu sula, liepziedi, mirte, vīgrieze, raugs.

    5.12
  • Upeņu mežonis mixed fermentation beer

    BLACK CURRANT WILDLING 7,1% (375ml)

    Fermented with Brettanomyces yeasts typical to the Senna river valley and maturated for a couple of months on fresh Latvian blackcurrant berries and leaves of the 2023 season. In the aroma the dry and spicy notes of the blackcurrant leaves outplay the yeast esters, whose soft mossiness slightly slows the screamingly thick and brutally tart juiciness of the berries on the tongue. Pleasantly spicy horse blanket reveals istelf in the aftertaste once the juiciness recedes.

    MIXED FERMENTATION BLACK CURRANT ALE 2023

    Ingredients: water, blackcurrant, barley malt, wheat, hops, yeast.

    5.09
  • Plavas_lauma_herbal_malt_wine_750ml

    Faerie 12% (750ml)

    Seducingly sweet and aromatic naturally fermented elixir style malt wine from wheat, barley and honey with a tastescape of a wild meadow in full blossom.

    HERBAL MALT WINE

    Ingredients: water, barley malt, wheat malt, honey, yarrow, hops, meadowsweet, yeast.

    8.64
  • Plavas_lauma_herbal_malt_wine

    Faerie 12% (375ml)

    Seducingly sweet and aromatic naturally fermented elixir style malt wine from wheat, barley and honey with a tastescape of a wild meadow in full blossom.

    HERBAL MALT WINE

    Ingredients: water, barley malt, wheat malt, honey, yarrow, hops, meadowsweet, yeast.

    5.45